THE H

High Priority - Live, small flying insects found/observed three flying insects at the bar. Repeat Violation Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon and raw steak stored over ready to eat food and sauces/glass reach in cooler near cook line. Corrected On-Site Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition./reduced oxygen packages of raw Wagyu beef dated more than 10 days with no HACCP plan submitted. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./chlorine strips not available. Warning

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Reduced oxygen packages of raw Wagyu beef dated more than 10 days with no HACCP plan submitted. Warning

Intermediate - Oyster tags not marked with last date served. Repeat Violation Warning

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service/sign provided and posted. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Wait station room and dining room bar. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Warning

Basic - Floor area(s) covered with standing water./uneven floor with standing water/outside near walk in cooler. Warning

Basic - No handwashing sign provided at a hand sink used by food employees./wait station hand sink/ Repeat Violation Warning

Basic - Working containers of food removed from original container not identified by common name./two flour bins and sugar bin not labeled/ Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code without a HACCP plan approved by the Division of Hotels and Restaurants.Cooked lobster and cooked pastrami. Corrected On-Site Warning - From follow-up inspection 2024-08-27: Operator is freezing fresh salmon. Advised operator to submit documentation to Tallahassee for a Haccp Plan.Time Extended** Time Extended - From follow-up inspection 2024-10-18: 7 day extension Please email dhr.specialprocess@myfloridalicense.com tell them you are freezing fresh fish, and vacuum sealing Time Extended

High Priority - - From initial inspection : High Priority - Nonfood-grade container used in direct contact with food.Salads bowls. Warning - From follow-up inspection 2024-08-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained throughout the establishment. Can open holder is soiled. Warning - From follow-up inspection 2024-08-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code without a HACCP plan approved by the Division of Hotels and Restaurants.Cooked lobster and cooked pastrami. Corrected On-Site Warning - From follow-up inspection 2024-08-27: Operator is freezing fresh salmon. Advised operator to submit documentation to Tallahassee for a Haccp Plan.Time Extended** Time Extended

High Priority - Nonfood-grade container used in direct contact with food.Salads bowls. Warning

High Priority - One live small flying insect in kitchen. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Ready to eat salmon stored over vegetables in reach in cooler. Raw shell eggs next to mascarpone in walk in cooler. Corrected On-Site Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained throughout the establishment. Can open holder is soiled. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Beef tartare,raw sushi rolls. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink.Quaternary ammonia. Warning

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Bar area. Warning

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code without a HACCP plan approved by the Division of Hotels and Restaurants.Cooked lobster and cooked pastrami. Corrected On-Site Warning

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled.Glass cleaner at bar area, Warning

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Coffee filters. Warning

Basic - Drain cover(s) missing.Bar area. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch. Warning

Basic - Food stored on walk in freezer floor.Box of shrimp. Warning

Basic - No handwashing sign provided at a hand sink used by food employees.Servers station and at the bar area. Warning

Basic - Unwrapped single-service utensils not presented so that only the handles are touched.Straws at the bar area and servers area. Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cream spinach 114F Operator returned to heat for temperature recovery. Corrective Action Taken Warning - From follow-up inspection 2023-02-08: Not available Time Extended - From follow-up inspection 2023-04-11: Time Extended - From follow-up inspection 2023-05-30: Time Extended

Intermediate - - From initial inspection : Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code. Multiple items vacuum sealed and help more than 48 hours. Warning - From follow-up inspection 2023-02-08: Time Extended - From follow-up inspection 2023-04-11: Time Extended - From follow-up inspection 2023-05-30: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Addition of walk in cooler and walk in freezer out of the back door White reach in freezer. Warning - From follow-up inspection 2023-02-08: Changes made to ware washing area. Lay out changed, machine added. Additional ware wash space added in place of previous walk in freezer. Walk in freezer and walk in cooler removed from inside establishment, and relocated outside. Food prep area added in place of walk in freezer. Time Extended - From follow-up inspection 2023-04-11: Time Extended - From follow-up inspection 2023-05-30: Time Extended

Intermediate - - From initial inspection : Intermediate - oyster tags not marked with last date served. Warning - From follow-up inspection 2023-02-08: Time Extended - From follow-up inspection 2023-04-11: Time Extended - From follow-up inspection 2023-05-30: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Multiple tanks outside back door. Warning - From follow-up inspection 2023-02-08: Time Extended - From follow-up inspection 2023-04-11: Time Extended - From follow-up inspection 2023-05-30: Time Extended

Basic - - From initial inspection : Basic - Food-contact surface not smooth and easily cleanable. Clay pot used as food contact surface. Warning - From follow-up inspection 2023-02-08: Time Extended - From follow-up inspection 2023-04-11: Time Extended - From follow-up inspection 2023-05-30: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Multiple containers in dish Warning - From follow-up inspection 2023-02-08: Time Extended - From follow-up inspection 2023-04-11: Time Extended - From follow-up inspection 2023-05-30: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cream spinach 114F Operator returned to heat for temperature recovery. Corrective Action Taken Warning - From follow-up inspection 2023-02-08: Not available Time Extended - From follow-up inspection 2023-04-11: Time Extended

Intermediate - - From initial inspection : Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code. Multiple items vacuum sealed and help more than 48 hours. Warning - From follow-up inspection 2023-02-08: Time Extended - From follow-up inspection 2023-04-11: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Addition of walk in cooler and walk in freezer out of the back door White reach in freezer. Warning - From follow-up inspection 2023-02-08: Changes made to ware washing area. Lay out changed, machine added. Additional ware wash space added in place of previous walk in freezer. Walk in freezer and walk in cooler removed from inside establishment, and relocated outside. Food prep area added in place of walk in freezer. Time Extended - From follow-up inspection 2023-04-11: Time Extended

Intermediate - - From initial inspection : Intermediate - oyster tags not marked with last date served. Warning - From follow-up inspection 2023-02-08: Time Extended - From follow-up inspection 2023-04-11: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Multiple tanks outside back door. Warning - From follow-up inspection 2023-02-08: Time Extended - From follow-up inspection 2023-04-11: Time Extended

Basic - - From initial inspection : Basic - Food-contact surface not smooth and easily cleanable. Clay pot used as food contact surface. Warning - From follow-up inspection 2023-02-08: Time Extended - From follow-up inspection 2023-04-11: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Multiple containers in dish Warning - From follow-up inspection 2023-02-08: Time Extended - From follow-up inspection 2023-04-11: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cream spinach 114F Operator returned to heat for temperature recovery. Corrective Action Taken Warning - From follow-up inspection 2023-02-08: Not available Time Extended

Intermediate - - From initial inspection : Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code. Multiple items vacuum sealed and help more than 48 hours. Warning - From follow-up inspection 2023-02-08: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Addition of walk in cooler and walk in freezer out of the back door White reach in freezer. Warning - From follow-up inspection 2023-02-08: Changes made to ware washing area. Lay out changed, machine added. Additional ware wash space added in place of previous walk in freezer. Walk in freezer and walk in cooler removed from inside establishment, and relocated outside. Food prep area added in place of walk in freezer. Time Extended

Intermediate - - From initial inspection : Intermediate - oyster tags not marked with last date served. Warning - From follow-up inspection 2023-02-08: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Multiple tanks outside back door. Warning - From follow-up inspection 2023-02-08: Time Extended

Basic - - From initial inspection : Basic - Food-contact surface not smooth and easily cleanable. Clay pot used as food contact surface. Warning - From follow-up inspection 2023-02-08: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Multiple containers in dish Warning - From follow-up inspection 2023-02-08: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream sauce 51F Tomato sauce 54F Chicken tender 60F Lobster sauce 50F Per operator items in unit less than three hours. Operator Return item to walk in for temperature recovery. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cream spinach 114F Operator returned to heat for temperature recovery. Corrective Action Taken Warning

Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code. Multiple items vacuum sealed and help more than 48 hours. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Addition of walk in cooler and walk in freezer out of the back door White reach in freezer. Warning

Intermediate - oyster tags not marked with last date served. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Multiple tanks outside back door. Warning

Basic - Food-contact surface not smooth and easily cleanable. Clay pot used as food contact surface. Warning

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from oven Corrected On-Site Warning

Basic - Old labels stuck to food containers after cleaning. Multiple containers in dish Warning

Basic - Water leaking from pipe and/or faucet/handle. Hand sink near mixer does not shut off, slow stream Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-06-28: Time Extended - From follow-up inspection 2022-06-30: Time Extended

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Octopus,71 f ,risotto,50 f,cooling for more than six hours.Short rib,66 f,cooked potatoes,55 f ,cooling from last night. Warning - From follow-up inspection 2022-06-28: Cooked potatoes,51 f,beef,47 f ,cooked garlic,46 f cooling from last night. Admin Complaint

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.See cooling violations. Warning - From follow-up inspection 2022-06-28: Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Corn,45 f,cheese,46 f,butter,45 f,clams,45 f less than four hours in walk in cooler stated operator.Ambient temperature of walk in cooler,42 degrees.Advised operator to call a technician. Warning - From follow-up inspection 2022-06-28: Octopus,45 f,beef,46,custard,46 f,cream cheese,41 f,cream,42 f. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved .Short rib,potatoes,octopus and risotto covered while cooling. Warning - From follow-up inspection 2022-06-28: Food is covered while cooling. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Steak tartare. Warning - From follow-up inspection 2022-06-28: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-06-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Operator unable to provide the clam tags.The clams in the walk in cooler were cooked Warning - From follow-up inspection 2022-06-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled.Sanitizer and glass cleaner in kitchen area. Warning - From follow-up inspection 2022-06-28: Time Extended

Basic - - From initial inspection : Basic - Holes in wall by the dishmachine area. Warning - From follow-up inspection 2022-06-28: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees.Servers station. Warning - From follow-up inspection 2022-06-28: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Walk in cooler gaskets are soiled.Wall under the three comp sink is soiled. Warning - From follow-up inspection 2022-06-28: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door. Warning - From follow-up inspection 2022-06-28: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Octopus,71 f ,risotto,50 f,cooling for more than six hours.Short rib,66 f,cooked potatoes,55 f ,cooling from last night. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw beef stored next to corn in walk in cooler.Raw beef stored over sauce in walk in cooler. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.See cooling violations. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Corn,45 f,cheese,46 f,butter,45 f,clams,45 f less than four hours in walk in cooler stated operator.Ambient temperature of walk in cooler,42 degrees.Advised operator to call a technician. Warning

Intermediate - Food being cooled by nonapproved .Short rib,potatoes,octopus and risotto covered while cooling. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Can opener is soiled in kitchen. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Steak tartare. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Operator unable to provide the clam tags.The clams in the walk in cooler were cooked Warning

Intermediate - Spray bottle containing toxic substance not labeled.Sanitizer and glass cleaner in kitchen area. Warning

Basic - Holes in wall by the dishmachine area. Warning

Basic - No handwashing sign provided at a hand sink used by food employees.Servers station. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Walk in cooler gaskets are soiled.Wall under the three comp sink is soiled. Warning

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door. Warning