7541 W SAND LAKE RD STE D, Doctor Phillips, FL 32819
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Gaskets on reach in cooler of grill
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up under grill and salamander
Basic - Standing water in bottom of reach-in-cooler. Front reach in for make table.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-02-27: Time Extended
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board. Repeat Violation - From follow-up inspection 2023-02-27: Time Extended
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler at line. Side of hot box/steamer on cook line soiled. Hood filters and surrounding wall soiled. - From follow-up inspection 2023-02-27: Time Extended
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2023-02-27: Time Extended
Routine - Food
Warning Issued
Intermediate - Manager or person in charge lacking proof of food manager certification.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Current Hotel and Restaurant license not displayed.
Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board. Repeat Violation
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two open drink containers on prep table next to diced tomatoes.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on dry wiping clothe on prep table
Basic - Floor soiled/has accumulation of debris. Floor drain has build up, near ice machine
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler at line. Side of hot box/steamer on cook line soiled. Hood filters and surrounding wall soiled.
Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawing in bag on prep table, at room temperature.
Basic - Walk-in cooler shelves with rust that has pitted the surface.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. White cheese sauce 104F Per operator items were in holding unit less than 1hr. Corrected 167F
Basic - Carbon dioxide/helium tanks not adequately secured. Tank near ice machine.
Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board.
Basic - Floor soiled/has accumulation of debris. Floor in walk in cooler and prep area.
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in dry beans. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler below grill oiled. Inside bottom reach in cooler soiled. Stove with 4 eyes and side of hot box on line. Dry storage shelves on cook line soiled.
Basic - Stored food not covered. Pulled pork in walk in cooler. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by prep sink. Corrected On-Site
Basic - One Light not functioning over the walk in cooler in the kitchen.
Basic - Stored food not covered in walk In cooler Two pans of cooked pork and one pan of diced onions. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef chub over diced raw beef and pork in the walk in cooler. Corrected On-Site
Intermediate - Handwash sink not accessible for employee use at all times by the reach in freezer as it has items stored in front Corrected On-Site Repeat Violation
Basic - Accumulation of black/green mold-like substance in the ice chute of the soda machine in the dining room.
Basic - Employee personal food not properly identified and segregated from food to be served to the public in the walk in cooler Corrected On-Site
Basic - Single-service articles not stored inverted or protected from contamination behind the front counter Corrected On-Site Repeat Violation
Basic - Unwashed tomatoes and avocados stored over ready to eat diced onions in the walk in cooler. Corrected On-Site