ROCCO'S TACOS & TEQUILA BAR

Basic - Floor soiled/has accumulation of debris. Behind cooks line

Basic - - From initial inspection : Basic - Light not functioning. Over hood - From follow-up inspection 2026-02-06: Time Extended

Basic - - From initial inspection : Basic - Utensils in poor condition. Wood cutting board in prep area. - From follow-up inspection 2026-02-06: Time Extended

Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. At bar leading to outside Repeat Violation - From follow-up inspection 2026-02-06: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger over shredded cheese in under counter drawer flattop Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Side of char broiler on cooks line cooked chicken (119 - Hot Holding) Less than four hours Placed on grillfor temperature recovery 10 minutes later 177F Corrected On-Site Repeat Violation

Basic - In-use ice scoop stored on soiled surface between uses. Ledge of!ice machine Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ingredient bins in dry stock room Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of burner in prep kicthen

Basic - Unwashed avocados stored behind ready-to-eat food items on cooks line Corrected On-Site Repeat Violation

Basic - Waste line missing at soda gun holster far end of bar for outside area Repeat Violation

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Expo ljne cheese sauce (112 - Hot Holding) Placed on stove for rapid reheat 20 minutes later 173F Corrected On-Site - From follow-up inspection 2025-05-02: No hot holding at time of inspection Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Prep kitchen - From follow-up inspection 2025-05-02: Time Extended

Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. Lakeside bar Repeat Violation - From follow-up inspection 2025-05-02: Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./bar near by the lake/ Corrected On-Site

Intermediate - No soap provided at handwash sink./bar near by the lake/ Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees./both women and men's restrooms.

Basic - Stored food not covered./all cut fruits at the bar not covered/both indoor bars.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken behind raw shrimp in under counter drawer across from flattop on cooks line Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun in middle of inside bar Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Trash cans in front in prep kitchen Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Wood cutting board in prep kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryer in prep kitchen

Basic - Single-service articles not stored inverted or protected from contamination. To go cup lids on server line Corrected On-Site Repeat Violation

Basic - Waste line missing at soda gun holster. Inside bar service well

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Uncooked chicken tenders behind fries in sandwich top reach in cooler next to hot box by fryer Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in prep kitchen Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Rack of cups in front hand sink in dish room Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Clean pans in dish room Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Equipment on cooks line Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Wooden picks on cooks line Corrected On-Site

High Priority - Food stored in ice used for drinks. See stop sale. Bottle of mixer in ice well on inside bar closest to front door

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef patty behind cooked chicken wings on cooks line in u see counter drawer above flat top grill Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chorizo over whole muscle beef in walk In cooler Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Bottle of mixer in ice well on inside bar closest to front door

Basic - Clean strainers not stored inverted or in a protected manner at both insides bars Corrected On-Site

Basic - Covered waste receptacle not provided in employee's unisex bathroom bathroom.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Edge of dishwasher where dishes come out Corrected On-Site

Basic - Equipment in poor repair. Lexon lid on pico in walk In cooler Corrected On-Site Repeat Violation

Basic - In-use ice scoop and paddle stored on soiled surface between uses. Lip of ice machine Corrected On-Site Repeat Violation

Basic - Lights not functioning. 1 on back hood 2 on front hood

Basic - No handwashing sign provided at a hand sink used by food employees. On cooks line Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in coolers

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pan of refried beans in walk in cooler made yesterday was 48F

High Priority - Dented/rusted cans present. See stop sale. (1) can diced green chiles dented at the seam

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pan of refried beans in walk in cooler made yesterday was 48F

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream on expo line 53F Less than four hours advised to possibly use timeplan. They placed in ice bath for temperature recovery Corrective Action Taken

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pan of refried beans in walk in cooler made yesterday was 48F was in a 6" pan and too thick to properly cool

Intermediate - Portioned container containing blue toxic substance not labeled in dish room Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen

Basic - Clean wooden spoons not stored inverted or in a protected manner at the bar. Corrected On-Site

Basic - Drain cover missing at mop sink

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse in prep area Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Lexon lid cracked on cooks line Chef discarded Corrected On-Site

Basic - Floor area covered with standing water. Dish room

Basic - In-use ice scoop and paddle, stored on soiled surface between uses. Lip of ice machine Corrected On-Site Repeat Violation

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. In prep area next to clean pots Corrected On-Site Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust in kitchen Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked chicken wings in walk in cooler Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over raw bacon in walk-in cooler Corrected On-Site

High Priority - Vacuum breaker missing at fitting/splitter added to hose bibb at mop sink

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep area soiled Corrected On-Site Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink in prep kitchen 78F Hand sink in dish room 78F Was working on tanks After Prep kitchen 117 Dish room 120 Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones and speaker in prep area. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting plastic containers in dish room Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. On shelf on top of ice machine Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to clean pots in prep area. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Tasting spoons on prep area. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust in dish room

Basic - Working containers of food removed from original container not identified by common name. Sugar ingredient bin in dry storage room Corrected On-Site

Basic - shelves with rust that has pitted the surface in dry stock room

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in the ware wash area 0ppm after three cycle. After another 4-6 cycles dish machine at 50ppm Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa 65° sitting at room temperature. Corrective action taken: place salsa into reach in cooler that's maintaining at 41° or lower for temperature recovery Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food containers, can opener blade

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand sink next to ice machine

Basic - Ceiling tile missing. In dry storage room

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ware wash area and kitchen

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Small plates in dining room Corrected On-Site

Basic - Cloth used as a food-contact surface. Terry cloth used for covering dough Corrected On-Site

Basic - Employee eating while preparing food. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Cases of food in walk in cooler Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream freezer Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink by ice machine

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Holster in elephant bar Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Ware wash area

Portable fire extinguisher gauge in red zone. For reporting purposes only.

Portable fire extinguisher is inaccessible. For reporting purposes only. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food container, can opener Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Rinsing off bowls

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine filter

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ware wash area

Basic - Cloth used as a food-contact surface. Cloth towel covering tortilla shells Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door by ice machine

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Holsters at the bar

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line cooler

Basic - Unwashed fruits/vegetables stored above ready-to-eat food. Corrected On-Site

Portable fire extinguisher is inaccessible. For reporting purposes only. Blocked by mixer