TIJUANA FLATS BURRITO CO

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Need one for both sides of splitter and not top of splitter

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sweater on dry item shelf

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook in back area

Basic - Gap in Hood filter from automatic fire suppression/exhaust system above flattop grill and fryer on cooks line

Basic - Holes in the wall by hand sink on front counter

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Shredded cheese pan on sandwich top reach on cooler across from flat top grill Corrected On-Site

Basic - Soiled Cardboard used to line food-contact shelves.

Basic - Utensils in poor condition. Rubber spatula melted on handle hanging across from steamer on cooks line Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. 1)Behind three compartment sink 2) behind hit well on cooks line

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment. Outside of cooking equipment on line, Warning - From follow-up inspection 2023-07-11: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Water on floor under beer holding unit behind register. Throughout dish area. Warning - From follow-up inspection 2023-07-11: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Build up in chip bin

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Through out kitchen, ceiling with build up

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler. Hood filters

Basic - Stored food not covered. Chicken wings on sheet rack, top pan not covered. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Rice Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. White and green board near ice machine.

Basic - Hood filter missing from automatic fire suppression/exhaust system. Right side of line over fryer.

Basic - Light shield damaged/in disrepair. Light shield over back prep.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler under grill.

Basic - Ripped/worn tin foil used as shelf cover. Table where oil is store.

High Priority - Presence of insects, rodents, or other pests. Two live flying insects by the dish area.

High Priority - Toxic substance/chemical improperly stored over single service item on the dry item storage shelf. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by the three compartment sink. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks over single service items on the dry storage shelf. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and keys on the dry storage shelves. Manager placed in the employee bin they have. Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris on the front counter and under the dry storage shelves.

Basic - Ice scoop handle in contact with ice in the ice bin on the front counter. Corrected On-Site Repeat Violation

Basic - In-use ice scoop stored on soiled surface between uses. On top of liner box on the ice machine. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop for the shredded cheese on the table top sandwich cooler on the cooks line. Corrected On-Site