EINSTEIN BROS BAGEL #2938

Intermediate - Food-contact surface soiled/stained with food debris, mold-like substance or slime. -white cutting boards on front counter stations

Basic - Current Hotel and Restaurant license not displayed. Operator printed and posted Corrected On-Site

Basic - Ice buildup in walk-in freezer behind condenser on the right

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee stocking prep table and put on gloves and prepared sandwich without washing hands. Operator coached employee. Employee washed hands. Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 36 raw shelled eggs cracked and covers with egg whites. Operator discarded.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Gasket on walk-in freezer and walk-in cooler soiled Nozzles on juice dispenser soiled Bagel holding baskets soiled Soda machine has soiled ice chute.

Basic - Buildup of food debris/soil residue on equipment door handles. Microwave handles on expo soiled

Basic - Ceiling/ceiling tile shows damage or is in disrepair over ice machine in kitchen.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen. Repeat Violation

Basic - Equipment in poor repair. Ice machine has rusted corners. Gaskets on beverage reach in cooler at coffee station torn.

Basic - Floor tiles missing and/or in disrepair by ice machine in kitchen

Basic - Hole in or other damage to wall in men's bath behind toilet.

Basic - Ice buildup on floor of walk-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soda machine soiled Repeat Violation

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on counter of coffee station

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in the kitchen Repeat Violation

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Dated date 3-24 Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents at front counter and back kitchen areas. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Long white cutting board at front counter.

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on dish drying rack above 3 compartment sink.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - on floor in walk in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior Ice machine -Fan cover in bagel walk in cooler

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in the middle of front counter

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Melted butter no time marked . Operator added time. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in kitchen not clean.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expired January 2022

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents heavily soiled in kitchen.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Orange juice machine nozzles Baskets holding bagels has build up Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin in front area. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in kitchen area falling out and missing, operator has plastic to cover openings.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout dining room

Basic - Cutting board has cut marks and is no longer cleanable. On make tables Repeat Violation

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk in cooler. Gaskets and exterior of reach in cooler on front line

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout prep area

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cream and 2 percent milk, Operator was able to determine time. Time mark added. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on Soda machine.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 2 sinks in prep area. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All through out kitchen.

Basic - Cutting board has cut marks and is no longer cleanable. All white boards on make table

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket hanging from dry storage shelf. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Through out front counter area and kitchen.

Basic - Ice buildup in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in 1st walk in cooler. Drain bin for coffee - espresso machine Shelves in dry storage, has build up and some rust.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Raw shell stored over canned/bottled drinks in the walk in cooler. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Chorizo,46 f,sausage,45 held less than four hours stated operator.Transferred to walk in freezer for a quick chill.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Residue build up around juice nozzles in the back line and ice nozzles in the dining room.Milk nozzle has a residue build around the milk nozzle in the front line area.

Intermediate - Torn packages/bags of food exposing the contents to contamination. Salt in dry storage area. Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Expired 6/22. Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided at employee handwash sink.Three comp sink area. Repeat Violation

Basic - Accumulation of black mold-like substance in the interior of the ice bin.Front line.

Basic - Cutting board has cut marks and is no longer cleanable.White cutting board at the front line area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Walk in cooler gaskets are soiled.Vents are soiled throughout the establishment.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.

Basic - Walk in cooler in poor condition.Racks are peeling.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1) white cutting board soiled/stained next to the bag in box dispenser. Warning - From follow-up inspection 2022-03-22: Time Extended

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine filter 2/6/20 Warning - From follow-up inspection 2022-03-22: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the ice chute of the ice machine at soda machine in the dining room. Warning - From follow-up inspection 2022-03-22: Time Extended

Basic - - From initial inspection : Basic - Both white Cutting boards has cut marks and is no longer cleanable on the sandwich top reach in cooler on the service line. Warning - From follow-up inspection 2022-03-22: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance by ovens in the prep area. Repeat Violation Warning - From follow-up inspection 2022-03-22: Time Extended

Basic - - From initial inspection : Basic - Holes in wall behind prep table across from the ovens Warning - From follow-up inspection 2022-03-22: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer under the condenser. Repeat Violation Warning - From follow-up inspection 2022-03-22: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust on the prep table across from ovens Repeat Violation Warning - From follow-up inspection 2022-03-22: Time Extended

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee prepping bagels has pink nail polish Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1)White Cutting board by the juice dispenser 2) ice scoop holder on the ice machine 3) gaskets on the front counter reach in coolers. 4) dispenser for the cappuccino

Intermediate - Handwash sink not accessible for employee use at all times. 1)Rolling cart blocking hand wash sink by three compartment sink, 2)trash can blocking sink by handwash sink by prep table in the back area 3) coffee filter holder in the hand wash sink on the front counter. Corrected On-Site

Intermediate - No soap provided at handwash sink by the three compartment sink

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in front of the oven and the vent above the dry storage rack.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean dishers and rubber spatulas not inverted on the shelf next to the prep table. Corrected On-Site

Basic - Drain cover missing at the mop sin

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on the prep table. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag on the dry rack storage shelf.

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic sixth pans above the three compartment sink.

Basic - Food stored on floor. Several boxes on the floor in the walk in freezer. Corrected On-Site

Basic - Ice buildup in walk-in freezer around the condenser.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in the bagel walk in cooler

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. 1)on prep table in back area 2) next to bagel slicer on front line Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface by the water heater.

Basic - Wall soiled with accumulated grease, food debris, and/or dust behind the prep table.