CHINA TASTE

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Employee removed pork over imitation krab meat on speed rack in walk in freezer. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stand up reach in freezer gaskets soiled with food debris on cook line.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee removed personal food from shelf with restaurant food in walk in cooler. Corrected On-Site

Basic - Food stored on floor. Employee removed boxes of oil from floor in dry storage. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Employee removed knife in between reach in cooler on cook line. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Employee removed tongs from pipe on cook line. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of bulk containers of flour and cornstarch heavily soiled.

Basic - Open dumpster lid.

Basic - Time/temperature control for safety food thawed in an improper manner. Employee turned water on over shrimp in standing water in 3 compartment sink. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen.

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -low boy cooler seals soiled -dry storage shelves -drying racks above 3 compartment sink soiled Repeat Violation - From follow-up inspection 2025-11-07: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler - From follow-up inspection 2025-11-07: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken and raw beef over cooked shrimp , cooked beef and veggies in prep cooler. Operator immediately removed Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. In rice and flour container. Operator immediately removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in sauce cooler at front -Gasket in white freezer -sides of fryer sides of freezer next to it -Greaee under rice cooker

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards held between reach in cooler

Basic - Cardboard used to line nonfood-contact shelves. Breading station table top

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and cellphone over prep table

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sweet and sour chicken (49F - Cold Holding). Less than 4 hours in reach in cooler.

Basic - Bowl or other container with no handle used to dispense food. Uncooked rice in large containers. Manager removed cup. Corrected On-Site

Basic - Ceiling tile missing. Next to walk-in

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Manager placed drinks and food in a separate bin and labeled. Corrected On-Site

Basic - Food stored on floor. Oil. Manager picked it up. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White up right freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Breading table with encrusted matter.

Basic - Open dumpster lid.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Spice container in the sink. Manager removed. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in cooler and freezer

Basic - Equipment in poor repair. Gasket on walk in cooler door.

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler Shelves on cook line Repeat Violation

Basic - Single-service articles stored on a soiled surface. Togo containers On cook line

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bowl used in all bulk containers. Repeat Violation

Basic - Food stored on floor. Cases of meat in walk in freezer.

Basic - Garbage enclosure area in disrepair. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cook line and walk in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on all bulk items lids.

Basic - Open dumpster lid.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler and freezer. Repeat Violation

Basic - - From initial inspection : Basic - Garbage enclosure area in disrepair. Repeat Violation Warning - From follow-up inspection 2023-04-14: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in upright cooler on cook line. Warning - From follow-up inspection 2023-04-14: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids on bulk containers soiled with food debris. Warning - From follow-up inspection 2023-04-14: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in oiler and freezer. Repeat Violation Warning - From follow-up inspection 2023-04-14: Time Extended

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing cooked or commercially processed are date marked in cooler more than 24 hours.

Basic - Bowl or other container with no handle used to dispense food. Bowl used in bulk corn starch container.

Basic - Food not stored at least 6 inches off of the floor. Cooking oil in dining room on floor.

Basic - Garbage enclosure area in disrepair. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters soiled with .grease

Basic - Open dumpster lid. Repeat Violation

Basic - Single-service articles improperly stored. To go containers on floor in dining area.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Freezer Repeat Violation

High Priority - Metal stem-type thermometer soiled. Thermometer and casing. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Raw chicken above cabbage in walk in cooler. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Dishes being washed in sink at front counter.

Basic - Bowl or other container with no handle used to dispense food. Bowl in cornstarch and sugar containers. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Unisex restroom. Corrected On-Site

Basic - Garbage enclosure area in disrepair. One door broken off. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters grease build up. Bulk containers and breading station food debris. Repeat Violation

Basic - Open dumpster lid. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs above cooked pork in reach in cooler Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink in ware wash was turned off underneath,operator turned on temperature 113°F. Corrected On-Site

Basic - Garbage enclosure area in disrepair. One door is detached and on the side of the enclosure.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of all bulk containers Food debris. Hood and filters.

Basic - Open dumpster lid. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation