Oct 3, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Bithlo, Orange County
EL MESON Y MAS
17162 OLD CHENEY HWY, VIN 5837, Bithlo, FL 32833
FoodMobile MFDV
Latest violations
0
No violations
Oct 3, 2025
City
Bithlo
County
Orange
Status
Delinquent / Active
Inspections
7
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Mar 27, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Jun 3, 2024
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
May 18, 2023
Routine - Food
Call Back - Complied
High Priority: 2Basic: 3Total: 5
12A-08-4
High Priority - - From initial inspection : High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Warning - From follow-up inspection 2022-12-12: Time Extended - From follow-up inspection 2023-05-18: Time Extended
29-04-4
High Priority - - From initial inspection : High Priority - Nonfood-grade hose conveying potable water. Warning - From follow-up inspection 2022-12-12: Time Extended - From follow-up inspection 2023-05-18: Time Extended
50-09-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2022-12-12: Time Extended - From follow-up inspection 2023-05-18: Time Extended
51-18-6
Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2022-12-12: Time Extended - From follow-up inspection 2023-05-18: Time Extended
08B-12-5
Basic - - From initial inspection : Basic - Stored food not covered. Chicken in freezer. Manager covered. Corrected On-Site Warning - From follow-up inspection 2022-12-12: Time Extended - From follow-up inspection 2023-05-18: Time Extended
Dec 12, 2022
Routine - Food
Call Back - Extension given, pending
High Priority: 2Intermediate: 2Basic: 3Total: 7
12A-08-4
High Priority - - From initial inspection : High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Warning - From follow-up inspection 2022-12-12: Time Extended
29-04-4
High Priority - - From initial inspection : High Priority - Nonfood-grade hose conveying potable water. Warning - From follow-up inspection 2022-12-12: Time Extended
53A-01-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2022-12-12: Time Extended
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-12-12: Time Extended
50-09-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2022-12-12: Time Extended
51-18-6
Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2022-12-12: Time Extended
08B-12-5
Basic - - From initial inspection : Basic - Stored food not covered. Chicken in freezer. Manager covered. Corrected On-Site Warning - From follow-up inspection 2022-12-12: Time Extended
Nov 28, 2022
Routine - Food
Warning Issued
High Priority: 4Intermediate: 3Basic: 6Total: 13
12A-08-4
High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Warning
29-04-4
High Priority - Nonfood-grade hose conveying potable water. Warning
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut tomatoes (56F - Cold Holding); ham (56F - Cold Holding); cut lettuce (51F - Cold Holding) from yesterday. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (56F - Cold Holding); ham (56F - Cold Holding); cut lettuce (51F - Cold Holding) from yesterday Warning
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Warning
36-17-5
Basic - Floor tiles missing and/or in disrepair. Hole next to refrigerator. Warning
08B-47-4
Basic - Food not stored at least 6 inches off of the floor. Oil. Manager moved to shelf. Corrected On-Site Warning
51-18-6
Basic - No copy of latest inspection report available. Warning
16-46-4
Basic - Old labels stuck to food containers after cleaning. Warning
08B-12-5
Basic - Stored food not covered. Chicken in freezer. Manager covered. Corrected On-Site Warning
Jun 16, 2022
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.