EL POTRO GRILL AND BAR

High Priority - Live, small flying insects found Observed 2small live flying by the dish area not landing at any food . Next routine visit per supervisor. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket 200+ Operator added water second check 100 ppm . Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. White cloth stored at the employee hand sink at the dish area . Operator remove it . Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Make table cutting board . Repeat Violation

Basic - Floor area(s) covered with standing water. Throughout kitchen.

Basic - Floor soiled/has accumulation of debris. Throughout corner of the kitchen .

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves both of the walk-in cooler . Repeat Violation

Basic - Standing water bottom of make table .

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler ( the produce one) . Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef and raw seafood stored over fries and jalapeño cheese at the reach-in freezer kitchen area . Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Bottom of make table raw beef steak stored over raw pork . Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salsa (50F - Cold Holding) at the drink station Operator stated that been out for less than 45 minutes and he moved it to freezer to cool down and brink fresh salsa to use . Corrective Action Taken

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer 200++ Second check 50 ppm Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. The employee hand sink at the bar used as drying rack for some stuff . Operator removed it . Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing degreaser no label at the dish area . Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Kitchen area both make table .

Basic - Drain cover(s) missing. Drain cover missing under Prep sink back of the house . Corrected On-Site

Basic - Equipment in poor repair. Gasket torn at the reach-in freezer kitchen area. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Really heavy at the drink station .

Basic - Food stored on floor. Fryer oil stored on floor at the kitchen. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink at the kitchen.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves . Repeat Violation

Basic - Stored food not covered. Lime at the bar not covered . Cooked food stored at the walk-in cooler not covered . Corrected On-Site Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Produce walk-in cooler shelves . Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor at drink station. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above of raw fish at the walk-in cooler . Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer 200+++ Operator change the water second check 100 ppm . Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee hand sink kitchen area . Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator switch off faucet for the handle sink located prep area .

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation

Basic - Equipment in poor repair. Gasket torn bottom of make table and bottom of reach-in freezer . Repeat Violation

Basic - Floor area(s) covered with standing water. Kitchen area under the hand wash sink . Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler .

Basic - Standing water in bottom of reach-in-cooler. Bottom of make table . Corrected On-Site Repeat Violation

Basic - Stored food not covered. All the Cooked food stored at the walk-in freezer not covered. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves .

Basic - Working containers of food removed from original container not identified by common name. Cornmeal no label .

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm . Operator changed the chlorine bottle second check was 100 ppm Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink . Operator removed the splitter. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle had degreaser not label . Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.

Basic - Equipment in poor repair. Gasket torn bottom of make table .

Basic - Food stored on floor. 2 full pan chicken stored on floor at prep area. Operator moved it to the shelf . Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. At the make table .operator removed it . Corrected On-Site

Basic - Light not functioning. Kitchen area . Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bottom of make table . Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table -walk-in cooler shelves and interior of the reach-in freezer . Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Walk-in cooler shelves . Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Bottom of make table .

Basic - Stored food not covered. All the cooked food at the freezer . Operator covered it . Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored on top of raw beef and raw shrimp at the bottom of make table . Observed raw chicken wings stored on top of raw beef steak at the walk-in cooler . Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Chlorine at spray bottle no labels. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. At the salt and the rice . Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Reach-in freezer and walk-in freezer handles. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Make table . Repeat Violation

Basic - Floor soiled/has accumulation of debris. Through kitchen specifically corners and under the kitchen equipment. Operator start cleaning while conducting my inspection. Corrective Action Taken

Basic - Light not functioning. One out by the hoods. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bottom of make table .

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table -reach in freezer and walking cooler shelves. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Walk-in cooler shelves.

Basic - Stored food not covered. At the reach-in freezer the small one at the kitchen. And the walk-in freezer.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed avocado and green peppers stored on top of ready to eat food (cooked beef -cooked chicken -cooked pork).

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm Operator change the water and add bleach second check was 100 ppm Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken stored in top of shrimp and steak at the walk-in cooler . Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Handwash sink used for purposes other than handwashing. Lemon stored at the employee hand sink at the bar area. Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. The one at the bar area. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Through kitchen equipment.

Basic - Cutting board has cut marks and is no longer cleanable. The one at the make table both of them .

Basic - Food stored on floor. At the walk-in freezer . At the walk-in cooler . Corrected On-Site

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. The gasket torn at the bottom of the make table .

Basic - Light not functioning. The hood . Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table .

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in walk in cooler. Operator moved chicken to bottom shelf. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area hand wash sink Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed container inside the rice bin Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. 4/1/2023, operator printed during inspection Corrected On-Site

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Basic - Light not functioning. 1 from hood Repeat Violation

Basic - Old labels stuck to food containers after cleaning.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container without label Corrected On-Site

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook, educated staff Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over cooked chicken in walk-in cooler. Delivery in the way of CORRECTIVE ACTION.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. tomales (127F - Hot Holding). Less than 4 hours. Manager discarded Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener , staff cleaned. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Staff removed pan. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/manager arrived Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms

Basic - Accumulation of debris inside warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cooks

Basic - Employee with no hair restraint while engaging in food preparation.cooks. Staff added hair nets Corrected On-Site

Basic - Food stored on floor. Large pot of food. Staff picked up and put on the table. Corrected On-Site

Basic - Food-contact surface not smooth and easily cleanable. Rust prep table in kitchen near triple sink.

Basic - Light not functioning. Hood

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep table , staff cleaned. Corrected On-Site

High Priority - - From initial inspection : High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tablets Triple sink at bar Doesn't register. Establishment will use chlorine bleach to manually sanitize at bar. Retest at 50 ppm. Corrected On-Site Warning - From follow-up inspection 2022-11-29: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. g); pico (45F - Cold Holding), shredded lettuce (45F - Cold Holding)less than 4 hours. Manager placed to rapid cool. Corrective Action Taken Warning - From follow-up inspection 2022-11-29: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Flour has a bowl , manager removed and added a scoop. Corrected On-Site Warning - From follow-up inspection 2022-11-29: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket and utensils in storage. manager turned over. Corrected On-Site Warning - From follow-up inspection 2022-11-29: Time Extended

Basic - - From initial inspection : Basic - Drain cover(s) missing. Under double sink , manager added cover. Corrected On-Site Warning - From follow-up inspection 2022-11-29: Time Extended

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Drinks in cooler. Manager threw out. Corrected On-Site Warning - From follow-up inspection 2022-11-29: Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Oil, manager picked it up off the floor. Corrected On-Site Warning - From follow-up inspection 2022-11-29: Time Extended

Basic - - From initial inspection : Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Chicken under prep table. Manager placed in walk-in cooler. Corrected On-Site Warning - From follow-up inspection 2022-11-29: Time Extended

Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2022-11-29: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of soda nozzle at bar. Staff cleaned. Corrected On-Site Warning - From follow-up inspection 2022-11-29: Time Extended