PERSIMMON HOLLOW BREWING COMPANY

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live insect on a plate. Plate moved to dishwasher. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.p for both mop sinks. Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.Provided a copy to the operator. Corrected On-Site Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk open more than 24 hrs per operator Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained white cutting boards on prep table. Interior MerryChef soiled Warning

Intermediate - Handwash sink used for purposes other than handwashing. Employee dumped ice in handwash sink Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bar. Warning

Intermediate - No soap provided at handwash sink in bar. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with clear liquid not labeled Warning

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters for ice machine not dated. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 88° water in dish room hand wash sink 82° water hand wash sink next to ice machine 92° 3 compartment sink 91° bar handwash sink. 78°Ladies restroom used by employee Warning

Basic - Accumulation of debris inside warewashing machine. Warning

Basic - Ceiling tile not tight fitting above electrical boxes Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates stored in server area not inverted or protected in dining room. Bowls on MerryChef not stored protected. Corrected On-Site Warning

Basic - Clean linens stored on floor. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on prep table in kitchen next to chips. Corrected On-Site Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing a watch and cooking food Corrected On-Site Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site Warning

Basic - No Heimlich maneuver/choking sign posted. Provided to operator today Corrected On-Site Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit in prep area Warning

Basic - No handwashing sign provided at a hand sink used by food employees wine area. Warning

Basic - Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Fly light mounted over single service item storage and heavily soiled. Warning

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket with wiping cloth stored next to cutting boards and rolls on prep shelf. Corrected On-Site Warning

Basic - Single-service articles not stored inverted or protected from contamination in server station in dining room. Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm 200ppm Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles in bar with clear liquid not labeled Warning