PRIDE ROCK ANIMAL KINGDOM

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board is stained. Residue build up surrounding drink nozzles in the dining room.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Steamer filters expired 11/24.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site

Basic - Interior of oven has accumulation of black substance/grease/food debris.

Basic - Reach-in cooler shelves with rust that has pitted the surface.Cooks line.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided a copy to operator. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled Small cutting board is stained at the cooks line.

Basic - Apples nor washed prior to packaging.

Basic - Light shield damaged/in disrepair.Dishwashing area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking is soiled by the dishwashing area. Interior and exterior of ceiling are soiled in walk in cooler.. Heat lamps and fryer cabinets have a residue build at cooks line.

Intermediate - Spray bottle containing yellow toxic substance not labeled. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone by to go area under shelf on subway line Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steak,50 f,chicken salad f held less than four hour. Operator transferred steak and chicken salad to walk in freezer for a quick chill. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tomato slicer and slicer are soiled. Interior of fryer vats are encrusted with residue. Residue build up surrounding drink nozzles in the dining room.

Intermediate - No chemical test kit provided when using sanitizer at wiping cloth.Lactic acid strips.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board is soiled. Build up substance surrounding the drink nozzles. Inside of fryer cabinets have a residue build up in kitchen.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Filters expired 5/25/23.

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking is soiled by the dishwashing area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Milk,45 f held less than four hours transferred to walk in freezer for a quick chill. Corrective Action Taken

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.Subway reach in cooler.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Cutting board has cut marks and is no longer cleanable.Red cutting board is discarded by operator.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Lettuce,44 f,cut tomatoes,44 f held less than four hours.Employee transferred the lettuce and tomatoes to the walk in cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Green cutting boards are stained in kitchen,Slicer blade is encrusted with food debris in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Build up of black like substance at the dishmachine area.