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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Plate holder is soiled.

Intermediate - Torn packages/bags of food exposing the contents to contamination. Salt in dry storage area. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build under the hood suppression system by the soup station.

Basic - Water leaking from pipe under three comp sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lime build up on iced tea dispensing nozzles.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Coffee filters expired 7/25.

Basic - Floor area(s) covered with standing water.Dishmachine area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Dust build up on vents in the bakery storage area.

Intermediate - Handwash sink not easily accessible for employee use at all times.Trash can by handwashing sink. Corrected On-Site

Basic - Accumulation of lime scale on the inside of the steamer at cooks line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up under hood suppression system. Caulking is soiled by the the dishmachine area.

Basic - Single-service articles not stored inverted or protected from contamination.Lids at servers station. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled.

Basic - Dish storage and dry storage shelves have accumulation of soil residues.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking is soiled by the dishwashing area. Top back of fryer cabinet is soiled.

Basic - Unwashed parsley stored next dates in walk in cooler Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters by three comp sink area.

Basic - Interior of oven has accumulation of black substance/grease/food debris.Cooks line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Dust build up above the ice machine area. Dust on side of the dishmachine area. Side of the grill has a residue build up.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.

Intermediate - Required employee training expired for some employees.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ceiling and vents are dusty throughout the establishment. Exterior of walk in cooler door is soiled downstairs. Outside of food storage container is soiled.

Basic - Tarragon not washed prior to preparation. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice nozzle is soiled at the server's station. Dish storage cart is soiled at the dish area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of reach in cooler is soiled at the entrance of the door at the meat walk in cooler. Vents in kitchen at the back line area. Caulking by downstairs handwash sink is soiled. Ceiling tile is soiled by the dishwashing area.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door .

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Small white cutting board is stained in the kitchen.

Intermediate - Torn packages/bags of food exposing the contents to contamination. Meringue powder is not wrapped in dry storage area. Corrected On-Site

Basic - Garbage cans soiled.Dishwashing area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Side of walk in cooler door.Residue build up on the kettle in kitchen.

Basic - Unwashed blackberries stored over cheese in walk in cooler. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Small white cutting boards are soiled in kitchen.

Basic - Asparagus not washed prior to preparation in kitchen. Corrected On-Site

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of all the doors throughout the establishment.

Basic - Sanitizer bucket stored next to clean utensils under prep table in kitchen. Corrected On-Site

Intermediate - Food-contact surface soiled with residue.Interior of fryer pot with oil. Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Coffee filters by servers station.

Basic - In-use knife/knives stored in cracks between pieces of equipment.Kitchen wall close to elevator. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Side of walk in cooler door.Inside of fryer cabinets at cooks line.Fans in the scallop walk in cooler.