SANAA

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled. Residue build up at the coffee nozzles at front line area.

Basic - Single-service items for customer self-service not properly protected to prevent contamination.Coffee filters at the front line area. Corrected On-Site

Basic - Unwashed grapefruit stored over cut pineapples in walk in cooler. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Residue build up on coffee nozzles at bar area.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Clear Water draining onto floor surface from the dish machine.Technician has been informed.

Basic - Single-service articles not stored inverted or protected from contamination.Lids at servers station. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking is soiled by the dishwashing area. Residue build up on board that is attached to the food cart.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun is soiled at the bar area. Corrected On-Site

Basic - Establishment using sponges on in-use food-contact surface.Glass rimmer. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up at the exterior of dishmachine . Residue build up on shelves at storage area.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Cutting board has cut marks and is no longer cleanable.Small white cutting board at the bar.Operator discarded. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Residue build up on wall and shelf in wine walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Black like substance by the caulking at dishmachine area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Green cutting board is stained in kitchen.

Intermediate - Handwash sink not accessible for employee use at all times.Blocked by cart in kitchen. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Fans in walk in cooler.