COMMISSARY KITCHEN (DOLPHIN)

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed five vents has terrible dust accumulation on the surface located in vegetable prep kitchen. Chef will notify engineering. Corrective Action Taken Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stacked wet on the storage shelves located in the hot kitchen. Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation Observed employee cutting butter lettuce prior to washing, explained to chef .

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed buffalo chopper has old food debris left on the surface.(cold prep side) Employee cleaned at time of inspection Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed five vents has dust accumulation in the commissary kitchen. Fan attached to wall has terrible dust accumulation on the surface dish machine room.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food debris left on the band saw located in prep kitchen. Employee cleaned at time of inspection. Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusty cage used for paper products (single service articles located in commissary kitchen. Per Chef has cage on order. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer has red onions left on the surface.

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked plastic containers in the dish machine area. Stewarding removed immediately Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed food debris spilled on the walk in cooler #7

High Priority - Dented/rusted cans present. See stop sale. Observed dented can yellow peppers stored on the can rack.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents directly above prep table has dust accumulation on the vents. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed aluminum pans stacked wet I;the hot kitchen.

Basic - Hole in or other damage to wall. Observed peeling paint on the wall in the commissary kitchen.

High Priority - Spray hose at dish sink lower than flood rim of sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple White cutting boards soiled Lemon wedger Interior stand up oven soiled in hot kitchen .

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked wings per operator more than 24 hours in cooler 4 Corrected On-Site

Basic - damage to wall in prep area peeling paint.

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Equipment in poor repair. Exterior of mixer rusted

Basic - Floors not maintained smooth and durable. Grout lines in hot kitchen

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks in dry storage soiled. Interior can opener soiled.

Basic - Raw fruits/vegetables not washed prior to preparation. Green peppers Corrected On-Site

Basic - Stored food not covered. Pastry in freezer not covered. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed blueberries ready to eat cheese cooler #4 Corrected On-Site

Basic - Vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen with detail on hot side. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flying insects in the hot kitchen near hand wash sink (commissary area) Chef notify stewarding. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards has green stains on the surface prep counter in the commissary kitchen. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on fan guard covers in the commissary kitchen and walk in coolers in commissary kitchen. Repeat Violation

Basic - Floor area(s) covered with standing water. Observed standing water on the floor tile in the hot kitchen commissary area.

Basic - Hole in or other damage to wall. Observed column has hole in the wall near slicer inside Commissary kitchen. Engineering notify Corrective Action Taken

Basic - Old labels stuck to food containers after cleaning. Observed pans stacked on shelve with old labels.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed half and half stored inside walk in cooler not date marked, Chef date marked immediately. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has yellow discoloration on the surface soiled, recommend to replace or resurface. ( sandwich assembly line Commissary kitchen.

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed large crack on the container of almond flour located in the bakery area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on the ceiling and condenser inside walk in cooler #7, store room cheese walk in cooler. Engineering given work order. Corrective Action Taken

Basic - Insect control device installed over food preparation area. Observed insect control installed over preparation counter in bakery area.

Basic - Single-service articles stored on a soiled surface. Observed box of portion cups stored on the floor in the dry storage room. Corrected On-Site

Basic - Stored food not covered. Observed cooked potatoes uncovered on the transport cart stored inside walk in cooler. Chef covered immediately. Corrected On-Site

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed peeling paint on the wall near walk in cooler #1. Commissary kitchen. Engineering notify given work order. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./can opener soiled.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's backpack on top of dry goods, storage area/ Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation./carrots/ Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name./flour, corn meal/ Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed liquid egg whites not date marked stored inside walk in cooler.(Bakery) Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has yellow stains on the surface. Observed bulk containers used for breading, rice must be cleaned located in commissary kitchen. Stewarding notify cleaned containers. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed transport rack stored in front of hand wash sink located in the front prep bakery. Corrected On-Site Repeat Violation

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed large cracked containers has romaine lettuce inside walk in cooler.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents directly above prep table has terrible dust accumulation, Chef notify engineering. Corrective Action Taken Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage shelves has old food debris spilled on the shelve in the bakery area. Stewarding notify will clean