MCDONALD'S CORPORATION

Intermediate - Handwash sink not accessible for employee use at all times. Observed transport cart stored in front of hand wash sink located in the dish machine area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed creamer machine has old dried debris splashed on the surface.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch while working on the cook line.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on the floor in the back area.

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezer has terrible ice buildup on the top panel. (French fry freezer) - From follow-up inspection 2024-04-24: Checked the reach in freezer still has ice buildup on the top panel of the freezer, recommend to defrost. Time Extended

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch her face did not wash her hands until inspector spoke to her Manager in the front service area. Corrected On-Site

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employee wearing blue finger nail polish while being a runner.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelet and watch while Food handling.(runner)

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Spoke to General Manager Amal can not provide copy of written Time plan.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked whipped butter 51°f-54°f stored inside reach in cooler less than 4 hours located on the service line, recommend Manager to remove to quick chill product.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed use by date 9/16am on 9/9/2022 on the shredded lettuce stored inside reach in cooler. Observed cheese use by date 1:45 pm 9/8/2022 on the service line has only use by date no start time only end time. Spoke with General Manager concerning time mark

Intermediate - Handwash sink not accessible for employee use at all times. Observed tray stored in hand wash sink located in the back prep kitchen, Employee removed. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed liquid eggs not date marked stored inside reach in cooler. Manager discarded Corrected On-Site

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employee working drive thru window wearing fake nails and nail polish exposed while food handling. Manager ask employees to place gloves on while working in the food prep area and drive thru window.

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked plastic containers coffee cream stored inside reach in cooler. Employee replaced container at time of inspection

Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic lids not inverted used for soda machine.