HURRICANE HANNA'S

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up at fans in the walk in cooler. Caulking is soiled by the three comp sink area.

Basic - Interior of bun toaster has accumulation of black substance in kitchen.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Coffee filters expired.

Basic - Cutting board has cut marks and is no longer cleanable.White cutting board. Corrected On-Site

Basic - Insect control device installed over food preparation area.Ice machine area. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in walk in cooler are dusty.

Basic - In-use tongs stored on panel between uses at the bar area. Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface.Front line area.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided at employee handwash sink.Water,82 degrees f at bar.

Basic - Clean Muddler and strainer not stored inverted or in a protected manner.Bar area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up beer hoses in walk in cooler. Grease build up on the exterior of bun toaster in kitchen.

Intermediate - Torn packages/bags of food exposing the contents to contamination. Salt in dry storage area at the bar area. Corrected On-Site

Basic - Holes in wall by bag in the box area.

Basic - Single-service articles improperly stored.Lids at the bar are not inverted.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Orange slicer is soiled.Encrusted press and fry container has a residue build up in the kitchen.

Basic - Drain cover(s) missing.By the dishmachine area.

Intermediate - Torn packages/bags of food exposing the contents to contamination. Salt in dry storage area. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Insulation on hose on the wall in the beer walk in cooler.Gaskets at cooks line reach in cooler.Inside fryer cabinets in kitchen.