ROSA MEXICANO

High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Observed salmon frozen in ROP packaging dated 4/8 stored inside reach in cooler, Spoke to a Kyle concerning ROP not using 10k bags Chef can provided process waiver form. Chef Judd cut the bags open at time inspection, no stop sale need due to allow the oxygen out of the bags. Must provide HACCP plan for the special process. Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee drop items on the floor wearing gloves remove gloves and did not wash hands after, Chef had to tell employee to wash her hands. Recommend training for employees on hand washing.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of oats 45°f, guacamole 48°f slice tomatillos 44°f stored inside reach in cooler less than 4 hours. All items in the same cooler removed place in another reach in cooler to quick chill. Pantry cooler spoke to Chef notify engineering Corrective Action Taken Repeat Violation

Basic - Ceiling tile missing. Observed missing ceiling tile above reach in cooler.

Basic - Equipment in poor repair. Observed seams of door gaskets in the reach in cooler located in server station.

Intermediate - - From initial inspection : Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. - From follow-up inspection 2023-11-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles soiled in bar Kitchen cutting boards Coffee machine nozzles - From follow-up inspection 2023-11-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna served raw on lunch menu and under starters on dinner menu not disclosed. Warning - From follow-up inspection 2023-11-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date - From follow-up inspection 2023-11-13: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2023-11-13: Time Extended

Basic - - From initial inspection : Basic - Employee with soiled clothing. - From follow-up inspection 2023-11-13: Time Extended

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce over ready to eat garlic - From follow-up inspection 2023-11-13: Time Extended

Basic - - From initial inspection : Basic - Waste line missing at soda gun holster in bar - From follow-up inspection 2023-11-13: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked mushrooms sauce (54F - Cooling) Per operator from yesterday cooked duck (46-45F - Cooling) drunken beans (45F - Cooling); black beans (46F - Cooling) Warning

High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw sausage over ready to eat chicken Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook touched soiled apron with gloved hand then touched ready to eat shell with same glove.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from yesterday cooling cooked duck (46-45F - Cooling) drunken beans (45F - Cooling); black beans (46F - Cooling) cooked mushrooms sauce (54F - Cooling)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours removed to quick chill shredded cheese (47F - Cold Holding); sliced cheese (47F - Cold Holding); undercooked (51F - Cold Holding) diced tomatoes (54F - Cold Holding) Corrective Action Taken Warning

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooled with cover

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles soiled in bar Kitchen cutting boards Coffee machine nozzles

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna served raw on lunch menu and under starters on dinner menu not disclosed. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Small white sauce China bowls not inverted Corrected On-Site

Basic - Employee with soiled clothing.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer stored next to cook wear in the kitchen Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Straws at bar Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce over ready to eat garlic

Basic - Waste line missing at soda gun holster in bar

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Brown sugar Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Waffle batter 64f. Manager added ice to product. Corrective Action Taken Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -In kitchen. -At front line. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven under stove top. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Standing water in upright Hoshizaki cooler. Warning