Nov 18, 2025
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
36-11-4
Basic - Floors not maintained smooth and durable. Observed Floor tiles behind the bar area. Repeat Violation
Bay Lake, Orange County
SPLASH GRILL
1200 EPCOT RESORT BLVD, Bay Lake, FL 32830
FoodSeating
Latest violations
1
1 Basic
Nov 18, 2025
City
Bay Lake
County
Orange
Status
Current / Active
Inspections
6
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24198669
Feb 20, 2025
Routine - Food
Inspection Completed - No Further Action
Basic: 3Total: 3
36-11-4
Basic - Floors not maintained smooth and durable. Observed grout missing on the floor tiles in the bar area.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like growth around the frame of door reach in cooler, has beverages stored inside.
29-11-4
Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe underneath the prep wash sink. Located in the bar. Engineering notify per Manager Corrective Action Taken
Aug 25, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 2Basic: 3Total: 6
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of watermelon 44°f stored inside reach in cooler overnight in the bar. Stop sale notice given.
13-06-4
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employees wearing fake nails and finger nail polish while scooping ice for guest drinks.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board very soiled used for lemons and limes in the bar. Stewarding replaced at time of inspection
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like growth on the side panel of the ice bin.
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Observed no restaurant license in the bar area, found in the Main Executive Chef office. Corrected On-Site
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign located at hand wash sink in the bar.
Sep 26, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Basic: 2Total: 4
12A-09-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wearing gloves touch soiled surface did not wash hands working behind the bar.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of watermelon 46°f stored inside reach in cooler less than 4 hours. Recommend to removed product stored in another unit Quick chill. Corrective Action Taken Repeat Violation
14-11-5
Basic - Equipment in poor repair. Observed torn door gaskets on the reach in cooler behind the bar.
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer provided for reach in cooler behind the bar.
Oct 25, 2021
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Oct 22, 2021
Routine - Food
Warning Issued
High Priority: 2Basic: 3Total: 5
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed six flying insects near the hand wash sink located in the back area near dry storage shelves. Recommend to notify current professional pest control service immediately. (Cabana Bar) Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature 52°f stored inside reach in cooler less than 4 hours, recommend to quick chill fruit. Corrective Action Taken
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle of water stored on the counter near the cook line.
36-73-4
Basic - Floor soiled/has accumulation of debris. Observed floor drain has food debris near dry storage shelves located by the hand wash sink in the back prep area. (Cabana Bar)
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer provided for reach in cooler located behind the splash grill bar.