COSMIC RAY'S STARLIGHT CAFE'

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ceiling is soiled with dust throughout the establishment. Residue build up by the dishmachine area.

Basic - Walk in cooler interior/shelves have accumulation of soil residues.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled.

Intermediate - Proof of required state approved employee training not available for two employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee with soiled clothing.Apron. Corrected On-Site

Basic - Accumulation of lime scale on the inside of the steamer.

Basic - Ice machine door is in poor repair.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents are soiled in downstairs kitchen. Caulking is soiled by the dishmachine area.

Basic - Ice buildup in walk-in freezer fan.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board is stained. Corrected On-Site

Basic - Floors not maintained smooth and durable.Kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Exterior of food storage containers. Vents are soiled at downstairs kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build under the hood suppression system and inside prep sink on the ground floor.

Basic - Reach-in cooler shelves with rust that has pitted the surface.Upright cooler next to oven area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top back of fryer cabinets at cooks line.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Build up of black like substance by dishmachine area.

Basic - Single-service articles not stored inverted or protected from contamination.Lids at the drink station. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Inside of fryer cabinets soiled in kitchen.

Basic - Ceiling soiled with accumulated dust in kitchen downstairs by the prep area.