LAS CAZUELAS MEXICAN RESTAURANT

High Priority - Nonfood-grade bags used in direct contact with food. Chicken wings in grocery bags Repeat Violation Warning

High Priority - Toxic substance/chemical improperly stored. Bottle of cleaner stored on shelf next to creamers in dining area Operator removed Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table Warning

Intermediate - Handwash sink not accessible for employee use at all times. Front counter sink blocked by cart Operator removed Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped in sink bar area Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar added in dining area. Operator has added refrigerated display case in dining area where they are displaying produce and breads for sale. Operator says they are going to apply for an FDACS license. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Desserts front display case from 6-4 Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Front counter Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood Warning

Basic - Operator of a permanent seat restaurant does not maintain a daily registry of the vehicles served. Witnessed 5 Florida trucks receiving food from restaurant to sell at construction sites Warning

Basic - Permanent Food Service operator not verifying mobile food dispensing vehicle license. Restaurant sold food to 3 unlicensed food trucks. Deli Party vin#1FT7X2B61CEA16089 ING Universe vin#1GTH624U76E274181 ING Universe #2 vin#1GBHC24U21E2555566 Warning

Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting onions Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front meat display cooler Cooler by back door Warning

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On floor front counter Operator removed Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. -multiple items in reach in coolers - From follow-up inspection 2026-02-18: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2026-02-18: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. -above mop sink - From follow-up inspection 2026-02-18: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone on storage shelf next to microwave - From follow-up inspection 2026-02-18: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. -hole in wall left of ice machine - From follow-up inspection 2026-02-18: Time Extended

Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. -grease buildup on walls at kitchen entrance - From follow-up inspection 2026-02-18: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -multiple light fixtures in kitchen and freezer room - From follow-up inspection 2026-02-18: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -pink wall soiled with dough - From follow-up inspection 2026-02-18: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -flour mix above prep table not labeled - From follow-up inspection 2026-02-18: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board steam table Repeat Violation Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Front counter area Operator labeled sanitizer Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms Repeat Violation Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer White chest freezer in storage room Warning

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Ice cream pops in freezer case front Packages of tortilla chips for guest self service not labeled Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Front counter Warning

Basic - Objectionable odors in bathroom or other areas of the establishment. Mens room Warning

Basic - Stored food not covered. Pork chops in white chest freezer in storage room Operator covered. Corrected On-Site Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter Warning

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 150ppm Operator added quaternary recheck 400ppm Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. White milk in reach in cooler kitchen Operator date marked Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board steam table Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork prepared on 3-29 not date marked. Several items in glass door cooler Operator date marked Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Between make table and steamwell Operator removed Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packages of tortilla chips for guest self service not labeled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Entrance to kitchen

Basic - Single-service articles not stored inverted or protected from contamination. Plastic spoons on table in kitchen Operator flipped Corrected On-Site

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Thank you bags used to store tortillas in reaching cooler by ice machine Warning - From follow-up inspection 2024-09-16: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw chicken over bags of vegetables in reach in freezer in storage room Repeat Violation Warning - From follow-up inspection 2024-09-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board by steamwell Warning - From follow-up inspection 2024-09-16: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield Repeat Violation Warning - From follow-up inspection 2024-09-16: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms Warning - From follow-up inspection 2024-09-16: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Ice machine door held together with duct tape Make table not maintaining proper temperature Warning - From follow-up inspection 2024-09-16: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-09-16: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Some broken ones in kitchen Warning - From follow-up inspection 2024-09-16: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Bag in box soda in storage room by ice machine Cases of oil in storage room with reach in freezers Repeat Violation Warning - From follow-up inspection 2024-09-16: Time Extended

Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Warning - From follow-up inspection 2024-09-16: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of fryer Repeat Violation Warning - From follow-up inspection 2024-09-16: Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw fish in glass door cooler. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Salsa, portioned meat in glass door cooler. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Covered with a pan. Front counter. Container in sink in kitchen.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Buildup of food debris/soil residue on equipment door handles. Make table in kitchen. 2 door reach in cooler kitchen.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table in kitchen.

Basic - Food stored on floor. Oil by flat top grill. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Front counter. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Several knives between make table and prep table in kitchen. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By ice machine

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of kitchen equipment. Hood and vents. Repeat Violation

Basic - Old labels stuck to food containers after cleaning.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make line 2 door cooler by ice machine.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Heads of lettuce over ready to eat salsa in glass door cooler in kitchen. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind kitchen equipment.

Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink front counter pipe leaks underneath.

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Hanging on oven door Front counter. Corrected On-Site Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cubed beef 50F in reach in cooler in prep area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cubed beef 50F

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary 500++ppm Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 3 different kinds of pork in reach in cooler.

Intermediate - Spray bottle containing toxic substance not labeled. By front hand wash sink. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment in poor repair. Freezer door, reach in cooler doors not closing properly. All product is at temperature. Operator has new reach in coolers arriving on Friday.

Basic - Exterior door has a gap at the threshold that opens to the outside and side of door.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on front line where fruit bars are stored. Back storage room.

Basic - Light not functioning. Over hood.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood, back of fryers, Back sink.

Basic - Unnecessary items/unused equipment on the premises. Old rotisserie cooker. Hot box Panini press.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Frontline.

Basic - Working containers of food removed from original container not identified by common name. Flour.