LITTLE CAESARS 600

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Last hired employee

Basic - Exterior door has a gap at the threshold that opens to the outside. Side of back door Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Bottom conveyor oven

Basic - Old labels stuck to food containers after cleaning. Several clean dishes have sticky residuefrom labels

Basic - Working containers of food removed from original container not identified by common name. Bin of flour on prep table kitchen Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Across from pizza make table flaking Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Water damage front counter

Basic - Current Hotel and Restaurant license not displayed. 2024 displayed

Basic - Employee with no hair restraint while engaging in food preparation. Both employees

Basic - Equipment in poor repair. Gaskets pizza make table

Basic - Exterior door has a gap at the threshold that opens to the outside. Side of back door Repeat Violation

Basic - Food storage container/container lid cracked or broken. Pizza sauce in walk in cooler in cracked container Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Pan of flour bottom shelf prep table not labeled Repeat Violation

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Flaking by oven. - From follow-up inspection 2023-12-13: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Side of door not sealed either. - From follow-up inspection 2023-12-13: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Walk in cooler. - From follow-up inspection 2023-12-13: Time Extended

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. On dish rack several container are cracked. - From follow-up inspection 2023-12-13: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour not labeled back prep area. - From follow-up inspection 2023-12-13: Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Intermediate - No soap provided at handwash sink. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Drain cover(s) missing./underneath 3 comp sink

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./ employee wearing a watch

Basic - Food stored on floor./ plastic bucket with water walk in cooler Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer./ reach in freezer cook line

Basic - Objectionable odors in bathroom or other areas of the establishment./ dish area

Basic - Reach-in cooler interior/shelves have accumulation of soil residues./ pizza table

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust./ throughout kitchen especially underneath 3 comp sink

Basic - Water leaking from pipe and/or faucet/handle./ employee hand sink constantly dripping water at cook line

High Priority - Observed 1 Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./ front counter area

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza sauce (47°F - Cold Holding) and ham (47°F - Cold Holding) less then 4 hours , operator rapid chill to bring down to 41° Corrective Action Taken Repeat Violation

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. employee certificate not original - observed copies.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink./ employee hand sink water temp 80° by oven re-temped 100° Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Drain cover(s) missing./ underneath 3 comp sink Repeat Violation

Basic - Floor and drain soiled/has accumulation of debris.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues./ cook line Repeat Violation