MILLER'S ALE HOUSE

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board to middle cooler on line has cut marks

Basic - Food storage container/container lid cracked or broken. Bin to flour bin is cracked, lid to pasta in walk-in-cooler cracked, pans on clean shelf has some cracked pans/lids

Basic - Ice buildup in reach-in freezer Pick up cooler on line has ice build up Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Clean pans on rack has old labels Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residue's pick up cooler on cooks line is soiled Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink entrance to kitchen blocked by cart and garbage can Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Small ramekin stored in coleslaw Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi in ROP packaging defrosting incorrectly Corrected On-Site

Basic - Equipment in poor repair. Flattop grill Reach in cooler is missing sides to cooler - temperatures running 43f to 44, advised operator to remove foods at end of day and temp foods every 4 hours to ensure proper temperature at all times

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well by desert station has no velocity, operator turned it Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Low boy - small bottom drawer soiled Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Salmon defrosted on line in sealed packages that has labeling to keep frozen until use

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink end of cooks line used as a dump sink as evidence of ice in sink and small lid Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front bar Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator blank form, current employees working read and signed form Corrective Action Taken

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 packs of defrosted salmon in sealed packages on line

Basic - Cutting board has cut marks and is no longer cleanable. Cut board on line has cut marks

Basic - Equipment and utensils not properly air-dried - wet nesting. Several pans on clean shelf has wet nesting

Basic - Floor soiled/has accumulation of debris. Walk-in-freezer floor is soiled

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice buildup on floor at entrance to freezer mixed wit

Basic - No handwashing sign provided at a hand sink used by food employees. All sinks have proper hand wash procedures, no employee must wash hand signs.