TAQUERIA MARY AUTHENTIC MEXICAN TACOS

High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. No water on unit at time of inspection, operator was unable to wash hands - owner was able to provide hot and cold water during inspection Corrected On-Site - From follow-up inspection 2023-04-12: Unit is not open and operating at time of inspection, per Amy supervisor on duty time extend and will return this afternoon Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-04-12: Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. No water on unit at time of inspection, operator was unable to wash hands - owner was able to provide hot and cold water during inspection Corrected On-Site

High Priority - Establishment operating with no potable running water. Arrived at food truck, open sign was ON, employee was cooking, was cutting food at cutting board, hot holding food on flat top, during inspection, operator turned off open sign 10 minutes after arrival Operator was able to fill tanks and get hot and cold running water Immediate AC per Angela Carragher Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut board heavily stained

Intermediate - Manager or person in charge lacking proof of food manager certification. No food manager for food truck

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees over 60 days per owner

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler.