ANTOJITOS CHAPIN

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training expired July 2024 - From follow-up inspection 2024-09-30: Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Truck has no water - employee peeling potatoes after being on cell phone, continued to prep food without proper handwashing

High Priority - Establishment operating with no potable running water. Employee prepping food, food cooking on stove top, unit has no running water Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steak hot holding 109°, operator turned up temperature for immediate temperature recovery Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Dirty dishes stored in hand sink

Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Employee opened door and dumped a large bucket of water that was holding peeled potatoes into parking lot asphalt

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training expired July 2024

Basic - Food stored on floor. Bag of potatoes on floor outside Cut potatoes on floor in bucket in unit Bag of potatoes on floor in unit Corrected On-Site

High Priority - Establishment operating with no potable running water. Food truck open and operating, no water, owner states, pump broke on Saturday Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cut board heavily stained

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout, 2 employees signed form Corrective Action Taken

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.

Basic - Cutting board has cut marks and is no longer cleanable. Small white board has deep cut marks

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on to go containers

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Single-service articles not stored inverted or protected from contamination.

Basic - Working containers of food removed from original container not identified by common name. Flour in food containers not labeled

Intermediate - Manager or person in charge lacking proof of food manager certification. Provided operator with contacts from licensing pack Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout Warning

Basic - Working containers of food removed from original container not identified by common name. Several containers not labeled Warning