THREE ODD GUYS BREWING

Basic - Water leaking from pipe and/or faucet/handle. Hand sink across from walk-in-cooler leaks from bottom pipe

Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottles in brewing area not labeled Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bin to RYE FLOUR - soiled

High Priority - Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/24

Intermediate - Spray bottle containing toxic substance not labeled. Back prep area 2 bottles not labeled Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food in croutons Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk-in-cooler not sealed in some areas

Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Facility uses QUAT chemicals, has chlorine test strips Warning - From follow-up inspection 2024-02-14: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk-in-cooler floor not sealed in some areas Warning - From follow-up inspection 2024-02-14: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw eggs stored over wings and ricotta cheese

Intermediate - Handwash sink used for purposes other than handwashing. Pan stored in hand sink by pizza make station Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Charley working at time of inspection, employed since June, has not had any food safety training

Basic - Current Hotel and Restaurant license not displayed. License displayed expired 4/1/22

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/22, operator clicked on military in error, office staff corrected, operator has to pay by check via mail, $50 late fee, provided operator with address to Tallahassee Admin Complaint

Basic - No handwashing sign provided at a hand sink used by food employees by pizza make station Corrected On-Site

Basic - Single-service articles improperly stored Pizza boxes on floor Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on April 1, 2022

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non-chemical side of the split at the mop sink. Vacuum breaker is installed on faucet tap before the split. Needs to be relocated to be effective.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at hand wash sink near pizza oven. Operator stocked dispenser Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Compressed air tanks not secured properly

Basic - Covered waste receptacle not provided in women's bathroom. Women's restroom does not have covered waste receptacles for feminine products

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at make table next to the pizza oven is grooved and no longer cleanable.

Basic - Food stored on floor. 7 five gallon plastic bottles of water are being stored on the floor near beverage Reach in cooler across from brewing area

Basic - Working containers of food removed from original container not identified by common name. Large container of white granular substance removed from original packaging stored under bar top near pizza oven. Operator labeled Corrected On-Site