STEAK N SHAKE

High Priority - Toxic substance/chemical improperly stored. Dishwashing chemicals stored with water softener - operator removed water softener bags away from chemicals - advised operator water softener is considered a food product Corrected On-Site

Intermediate - No soap provided at handwash sink by drink station area Corrected On-Site

Basic - Drain cover(s) missing at mop sink Corrected On-Site

Basic - High grass/weeds surrounding building.

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Corrected On-Site

Basic - Equipment in poor repair. Dish machine out of order, awaiting replacement to be installed, 3 compartment sink in use

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bread drawer Tracks to drawers on cooks line soiled Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Fry cooler soiled Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine has heavy black buildup

Intermediate - No soap provided at handwash sink by shake station Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Cove molding at floor/wall juncture broken/missing in walk-in-cooler Repeat Violation

Basic - Hole in or other damage to wall. Ladies restroom (1) stall has large hole in wall Repeat Violation

Basic - Ice buildup in reach-in freezer, unit next to fryers and walk-in-freezer on compressor unit

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bread drawer slides are heavily soiled on cooks line Repeat Violation

Basic - Reach-in freezer next to fryers have accumulation of food residue.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels to sink at counter behind self service soda machine

Basic - Cove molding at floor/wall juncture broken/missing in walk-in-cooler Repeat Violation

Basic - Drain cover(s) missing at mop sink

Basic - Food storage container/container lid cracked or broken. Lid to food storage container 1/2 pan has crack marks, lid on rack across from dish machine with clean pans

Basic - Hole in or other damage to wall behind functional toilet in ladies room

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tracks to drawers on line hold breads soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright freezer by fryers interior soiled

Basic - Standing water in bottom of reach-in-cooler at shake station Repeat Violation

Basic - Toilet/urinal not flushing/functioning properly. (1) toilet ladies room out of order

High Priority - Employee began working with food, without washing hands Employee at drive through is ringing up orders on registers, taking cash and credit card payments, going straight to scooping ice without washing hands,discussed with manager Christina, Ice is considered food and proper hand washing must be conducted before the employee scoops ice after handing the cash/credit card payments or handling the register.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies room restroom main door does not close by itself

Basic - Ceiling tile missing above dish machine

Basic - Cove molding at floor/wall juncture broken/missing in walk-in-cooler

Basic - Food storage container/container lid cracked or broken. Lid to vanilla ice cream hopper station cracked/chipped on 2 corners

Basic - In-use utensil used in running water with insufficient velocity to flush food particles away. Dipperwell at shake station with utensil in water, operator turned up water to dipper well Corrected On-Site Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Standing water in shake station cooler

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 2 buckets at 9 ppm

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Hand sink at front counter by cooking station

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed Big 6 prevention. Operator has Big 6 posted

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well by shake machine Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drawer tracks soiled on front line that holds bread Repeat Violation

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Bucket next to plastic wrap in prep area Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. To go containers front counter not inverted Corrected On-Site Repeat Violation

Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in areas above dish area

Basic - Floor tiles in disrepair in front of under fryers Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees in mens restroom Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks to drawers on front line soiled

Basic - Single-service articles not stored inverted or protected from contamination. To go containers front counter not inverted Corrected On-Site

High Priority - Dipperwell at shake station has little water pressure, operator turned up water pressure Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran three times and tested 0 ppm

Basic - Cutting board has cut marks and is no longer cleanable. Green cut board in prep area has cut marks

Basic - Floor soiled/has accumulation of debris under fryers Repeat Violation

Basic - Floor tiles missing and/or in disrepair in front of fryers

Basic - Open dumpster lid.

Basic - Water leaking from pipe and/or faucet/handle. Pipe at hand sink by beverage station has leak under sink Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. - pick up area hand wash sink blocked by unused table Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents and tiles have accumulation of dust throughout facility - walls and equipment have accumulation of dust throughout

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - above prep area Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - above mop sink