IHOP #36-240

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Food storage container/container lid cracked or broken. Few cracked pans on clean shelves

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers soiled

Basic - Old labels stuck to food containers after cleaning.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, Vents in kitchen on line soiled Vents by dish machine soiled

Basic - Ice buildup in walk-in freezer, back corner on floor

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents to ice machine soiled Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust behind cooking equipment

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor soiled on line under cooking equipment Walk-in-cooler floor soiled Walk-in-freezer floor soiled Warning - From follow-up inspection 2025-01-30: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind cooking equipment Wall behind flat tops heavily soiled Warning - From follow-up inspection 2025-01-30: Time Extended

High Priority - - From initial inspection : High Priority - Shell eggs in use or stored with cracks or broken shells. Several cracked shell eggs in egg station on cooks line, employee discarded and placed with new pan Warning - From follow-up inspection 2024-08-06: Time Extended

Basic - Ceiling tile missing in back dining room

Basic - Cutting board has cut marks and is no longer cleanable. Cut board on cooks line has cut marks Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave cooks line soiled Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Blue floor fan on cooks line heavily soiled Lids to liquid butter on line soiled Corrected On-Site

Basic - Open dumpster lid.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves on coolers cooks like have food build up Interior of cooler soiled Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. To go containers pass through window not inverted Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind right flat top on cooks line Wall dusty soiled above Left microwave on cooks line Wall soiled end of cooks line - entrance to kitchen Repeat Violation

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-01-23: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning - From follow-up inspection 2023-01-23: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2023-01-23: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable to board on line. Repeat Violation Warning - From follow-up inspection 2023-01-23: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving under small fryers has grease under units Warning - From follow-up inspection 2023-01-23: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Repeat Violation Warning - From follow-up inspection 2023-01-23: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind flat tops on cooks line has grease buildup Warning - From follow-up inspection 2023-01-23: Time Extended

High Priority - - From initial inspection : High Priority - Food with mold-like growth. See stop sale. 4 loafs of white bread with mold - From follow-up inspection 2022-07-19: Time Extended

High Priority - - From initial inspection : High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Sausage gravy 121, per operator less than 4 hours, moved to stove top for immediate temperature recovery Corrective Action Taken - From follow-up inspection 2022-07-19: Time Extended

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored next to clean plates on cooks line Corrected On-Site - From follow-up inspection 2022-07-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut board online stained Corrected On-Site - From follow-up inspection 2022-07-19: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Numerous Items in walk-in-cooler and on line from previous day not dated - From follow-up inspection 2022-07-19: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation - From follow-up inspection 2022-07-19: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation - From follow-up inspection 2022-07-19: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable to board on line - From follow-up inspection 2022-07-19: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Car keys and cell phone by microwave on cooks line, sitting next to spices and single service Items Corrected On-Site Repeat Violation - From follow-up inspection 2022-07-19: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Case of cooking oil on floor in kitchen Corrected On-Site Repeat Violation - From follow-up inspection 2022-07-19: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled on cooks line - From follow-up inspection 2022-07-19: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Repeat Violation - From follow-up inspection 2022-07-19: Time Extended

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Current Hotel and Restaurant license not displayed. License is current, expires 4/1/23 - license posted expired 4/1/21; you can print your license at www.myfloridalicense.com

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone next to microwave Employee hat sitting on tray with food on cooks line Corrected On-Site

Basic - Food stored on floor. Case of oil on floor on cooks line Corrected On-Site

Basic - Heavy food debris under fryers

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. One dipper well wait station - water was 117°; operator dumped out water, rest of dipper wells were at property temp Corrected On-Site

Basic - Interior of oven/microwave on cooks line has /grease/food debris

Basic - No handwashing sign provided at a hand sink used by food employees to hand sink at server station, pass through window

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Buckets sitting on cooks line next to clean plates, and bucket on server line next to food items Corrected On-Site

Basic - Single-service articles improperly stored. Coffee filters server line not inverted Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Cooler on line had water in unit

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket server line tested 0 ppm, operator corrected to 200 ppm Corrected On-Site

High Priority - Raw animal food stored in same container as ready-to-eat food. Cooked turkey and raw chicken in the same sink without running water, chicken is thawed

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter at the mop sink

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Glue boards need to be replaced on the bug light at the back door

Basic - Outer openings not protected with self-closing doors. Back door propped open

Basic - Time/temperature control for safety food thawed in an improper manner. Cooked turkey and raw chicken in the same sink without running water, chicken is thawed