CHUCKS WAGON

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. (1) live roach on shelving on cooks line (1) live roach on door in kitchen (4) live roaches on floor in food storage off cooks line with freezer and dry goods (3) live roaches on canned goods (2) live roaches on hot holding table on cooks line (1) live roach on wall at hot holding area (1) live roach on spatula used for buttering toast on cooks line - From follow-up inspection 2022-11-30: 1 live roach on pass through window 1 live roach on wall above make table in kitchen 9 live roaches on floor by make table on cooks line 1 live roach on floor in front of cook line 3 live roaches in food storage off cooks line Time Extended - From follow-up inspection 2022-12-02: 12 live roaches on cooks line Time Extended - From follow-up inspection 2022-12-05: 1 live roach on floor on cooks line 1 live roach dry storage off cooks line Time Extended - From follow-up inspection 2022-12-05: 5 live roaches cooks line Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-12-02: Time Extended - From follow-up inspection 2022-12-05: Time Extended - From follow-up inspection 2022-12-05: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair in areas throughout facility Repeat Violation - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-12-02: Time Extended - From follow-up inspection 2022-12-05: Time Extended - From follow-up inspection 2022-12-05: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. (1) live roach on shelving on cooks line (1) live roach on door in kitchen (4) live roaches on floor in food storage off cooks line with freezer and dry goods (3) live roaches on canned goods (2) live roaches on hot holding table on cooks line (1) live roach on wall at hot holding area (1) live roach on spatula used for buttering toast on cooks line - From follow-up inspection 2022-11-30: 1 live roach on pass through window 1 live roach on wall above make table in kitchen 9 live roaches on floor by make table on cooks line 1 live roach on floor in front of cook line 3 live roaches in food storage off cooks line Time Extended - From follow-up inspection 2022-12-02: 12 live roaches on cooks line Time Extended - From follow-up inspection 2022-12-05: 1 live roach on floor on cooks line 1 live roach dry storage off cooks line Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-12-02: Time Extended - From follow-up inspection 2022-12-05: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture missing in public restroom - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-12-02: Time Extended - From follow-up inspection 2022-12-05: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair in areas throughout facility Repeat Violation - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-12-02: Time Extended - From follow-up inspection 2022-12-05: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer by hand sink - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-12-02: Time Extended - From follow-up inspection 2022-12-05: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. (1) live roach on shelving on cooks line (1) live roach on door in kitchen (4) live roaches on floor in food storage off cooks line with freezer and dry goods (3) live roaches on canned goods (2) live roaches on hot holding table on cooks line (1) live roach on wall at hot holding area (1) live roach on spatula used for buttering toast on cooks line - From follow-up inspection 2022-11-30: 1 live roach on pass through window 1 live roach on wall above make table in kitchen 9 live roaches on floor by make table on cooks line 1 live roach on floor in front of cook line 3 live roaches in food storage off cooks line Time Extended - From follow-up inspection 2022-12-02: 12 live roaches on cooks line Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-12-02: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture missing in public restroom - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-12-02: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair in areas throughout facility Repeat Violation - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-12-02: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer by hand sink - From follow-up inspection 2022-11-30: Time Extended - From follow-up inspection 2022-12-02: Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. (1) live roach on shelving on cooks line (1) live roach on door in kitchen (4) live roaches on floor in food storage off cooks line with freezer and dry goods (3) live roaches on canned goods (2) live roaches on hot holding table on cooks line (1) live roach on wall at hot holding area (1) live roach on spatula used for buttering toast on cooks line - From follow-up inspection 2022-11-30: 1 live roach on pass through window 1 live roach on wall above make table in kitchen 9 live roaches on floor by make table on cooks line 1 live roach on floor in front of cook line 3 live roaches in food storage off cooks line Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation - From follow-up inspection 2022-11-30: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture missing in public restroom - From follow-up inspection 2022-11-30: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets coming off small refrigeration at wait station - From follow-up inspection 2022-11-30: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair in areas throughout facility Repeat Violation - From follow-up inspection 2022-11-30: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer by hand sink - From follow-up inspection 2022-11-30: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees in restroom - From follow-up inspection 2022-11-30: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Cooler across from hot holding units has water in unit - From follow-up inspection 2022-11-30: Time Extended

High Priority - Roach activity present as evidenced by live roaches found. (1) live roach on shelving on cooks line (1) live roach on door in kitchen (4) live roaches on floor in food storage off cooks line with freezer and dry goods (3) live roaches on canned goods (2) live roaches on hot holding table on cooks line (1) live roach on wall at hot holding area (1) live roach on spatula used for buttering toast on cooks line

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket on cooks line (chlorine) exceeds 200 ppm, operator corrected to 50 ppm Corrected On-Site

Intermediate - Food-contact surface soiled with food debris Can opener soiled

Intermediate - Handwash sink used for purposes other than handwashing. Package of beef Chuck in hand sink on cooks line Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Cove molding at floor/wall juncture missing in public restroom

Basic - Dead roaches on premises. (2) dead roaches on cooks line (2) dead roaches by hand sink on cooks line Repeat Violation

Basic - Equipment in poor repair. Gaskets coming off small refrigeration at wait station

Basic - Floor tiles missing and/or in disrepair in areas throughout facility Repeat Violation

Basic - Ice buildup in reach-in freezer by hand sink

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in standing water 78° Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees in restroom

Basic - Standing water in bottom of reach-in-cooler. Cooler across from hot holding units has water in unit

Basic - Time/temperature control for safety food thawed in an improper manner. Beef Chuck sitting in hand sink defrosting, cook moved to refrigeration unit Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Whole shell eggs and butter pats on time plan, no time mark, operator had out less than an hour, operator marked with time Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, Cut board stained on line Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand sink dish area, sink has ice in sink Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in dish area and dining room Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning

Basic - Dead roaches on premises. 6 dead roaches on floor in hallway with coolers, operator cleaned up Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee pies and drinks in cooler in wait station not separated from food being served to public Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on table in wait station area Corrected On-Site Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris to right of reach in cooler on cooks line Warning

Basic - Floor tiles missing and/or in disrepair. By dish area and in front of wait station Repeat Violation Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in dish area Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on April 1, 2022

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 10 rodent droppings in dry storage area to the left of cook line. Operator swept up. Observed 50+ rodent droppings on wooden shelves beneath cook line. Observed 22 rodent droppings in dish area

High Priority - Rodent rub marks present along walls/ceilings. Rodent rub marks along pipes beneath dish area tables. Rodent rub marks at hole in corner wall under dish area table.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom doors for men's and women's are not self closing

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards are grooved and no longer cleanable

Basic - Dead roaches on premises. Observed 2 dead roaches in dry storage area

Basic - Equipment and utensils not properly air-dried - wet nesting. Evidence of wet nesting on stacked dishes

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in men's restroom

Basic - Silverware/utensils dried with a towel/cloth. Employee wiping dishes dry with cloth after removing from dishwasher

Basic - Single-service articles improperly stored. Boxes of single service items stored on floor

Basic - Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging in container not labeled identifying substance

High Priority - Operating with an expired Division of Hotels and Restaurants license. - expired 4-1-21 Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - sour cream in wait station cooler Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - on cook line Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents and tiles throughout have accumulation of dust

Basic - Floor soiled/has accumulation of debris. - accumulation of food debris and grease throughout kitchen and storage area

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - freezer on cook line and storage area heavy ice build up

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters accumulation of grease on left side

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - black mold like build up in ware washing area