Inspection Atlas
Florida Inspection Violations
Locality
GAFL
Apopka, Orange County

FROSTVILLE ICE CREAM

925 S ORANGE BLOSSOM TRAIL STE 6, Apopka, FL 32703

FoodSeating
Latest violations
0
No violations
May 14, 2024
City
Apopka
County
Orange
Status
Closed
Inspections
4

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

May 14, 2024

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Mar 13, 2024

Routine - Food

Warning Issued

Intermediate: 3Total: 3

16-37-1

Detail 22717413

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has bleach test strips, sanitizer bucket is quaternary Warning

53B-01-5

Detail 22717412

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees working, one 5 months, one 3 months, no proof of food safety training Warning

11-26-1

Detail 22717414

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form is hanging on wall, no signatures from any employees Warning

Feb 21, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 4Basic: 1Total: 5

11-27-4

Detail 21798429

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with hand out Corrected On-Site

16-37-1

Detail 21798430

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

11-26-1

Detail 21798432

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with hand out

27-16-4

Detail 21798431

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off, entire facility has no hot water Operator had hot water turned off at breaker, turned back on during inspection, water temp 105° Corrected On-Site

10-07-4

Detail 21798428

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 3 scoops in crock pot 96°, operator turned temperature up, got up to 120° at end of inspection, temperature still rising, advised operator to continue to check to,ensure temp reaches 135°

May 19, 2022

Routine - Food

Inspection Completed - No Further Action

Basic: 2Total: 2

36-32-5

Detail 21097474

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above three compartment sink

32-17-4

Detail 21097473

Basic - Self-closing device on bathroom door disconnected/broken.