KING BUFFET

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Broccoli and mushrooms on cooks line stored in card board boxes Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 65°; per operator, food was set out while placing food in cooler, operator states out 30 minutes, moved into unit for immediate temperature recovery Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut boards stained

Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked by garbage can in kitchen Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Foods in unit from previous day not dated

Basic - Cardboard used to line nonfood-contact shelves.

Basic - Ceiling tile missing in dry storage area Ceiling tile missing in hallway storage by mens restroom

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable to boards on line Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside, outer door in hall way by restrooms has gap under door Repeat Violation

Basic - Floor soiled/has accumulation of debris walk in cooler

Basic - Floor tiles missing and/or in disrepair by dish machine and areas in kitchen and dry storage Repeat Violation

Basic - Food storage container/container lid cracked or broken. Lids to dry goods, flourand sugar cracked Repeat Violation

Basic - Food stored on floor. Case of cooking oil on floor by cooks line Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Upright oven in kitchen - interior soiled Oven end of cooks line is heavily soiled Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving by back door holding onions is heavily soiled

Basic - Outer openings not protected with self-closing doors.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Stored food not covered Deep freezer in hallway 3 containers of food not covered, food in cooler off cooks line not covered, food containers in walk-in-cooler - Repeat Violation

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wiping cloth sanitizing solution stored on the floor in dining room Corrected On-Site

Basic - towel used under cutting board. Corrected On-Site Repeat Violation

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Food in direct contact with boxes in reach in freezer Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over raw pork dumplings in freezer Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over egg noodles in walk in cooler Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over ribs in walk in cooler Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times, blocked by garbage can

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink entrance to kitchen Corrected On-Site

Basic - Cardboard used to line food-contact shelves. Soiled cardboard on shelves in direct contact with food Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Employee eating in a food preparation or other restricted area, hot cup of tea on make table Corrected On-Site

Basic - Employee eating while preparing food. Employee on cooks line eating out of pan of french fries that was being put on the buffet line,,operator,discarded and corrected employee Corrective Action Taken

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floor soiled/has accumulation of debris under cooking equipment Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Repeat Violation

Basic - Food storage container/container lid cracked or broken, red container with wings cracked and several lids to containers in hallway cracked Repeat Violation

Basic - Food stored on floor, case of cooking oil on floor under cooking equipment Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of stand up cooker heavily soiled

Basic - No conspicuously located ambient air temperature thermometer in holding unit on cooks line Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface to units in line

Basic - Single-service articles improperly stored. Coffee filters stored on top of dirty tools, operator discarded Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler to unit on cooks line

Basic - Stored food not covered in several coolers

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over opened cream cheese in walk in cooler

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. All containers not labeled Corrected On-Site

Portable fire extinguisher gauge in red zone. For reporting purposes only, by back door

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb by dish machine Repeat Violation Warning - From follow-up inspection 2022-01-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut board stained on line Repeat Violation Warning - From follow-up inspection 2022-01-14: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning - From follow-up inspection 2022-01-14: Time Extended

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with application Warning - From follow-up inspection 2022-01-14: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen Repeat Violation Warning - From follow-up inspection 2022-01-14: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable to board on line Warning - From follow-up inspection 2022-01-14: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2022-01-14: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair throughout kitchen Warning - From follow-up inspection 2022-01-14: Time Extended

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Several lids to food containers cracked Warning - From follow-up inspection 2022-01-14: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2022-01-14: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb next to dish machine. Warning - From follow-up inspection 2021-12-06: ordered with Lowe's Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on cooks line Warning - From follow-up inspection 2021-12-06: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2021-12-06: on order with syco foods. Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. All equipment in the kitchen area. Warning - From follow-up inspection 2021-12-06: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door open Warning - From follow-up inspection 2021-12-06: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Throughout entire kitchen area and dish area. Warning - From follow-up inspection 2021-12-06: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout entire kitchen area. Warning - From follow-up inspection 2021-12-06: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On prep line Warning - From follow-up inspection 2021-12-06: Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. In kitchen area Warning - From follow-up inspection 2021-12-06: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Under all equipment in kitchen area. Warning - From follow-up inspection 2021-12-06: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cooks line Warning - From follow-up inspection 2021-12-06: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2021-12-06: Time Extended