TAQUERIA TACO RIENDO

Intermediate - No soap provided at handwash sink in kitchen Corrected On-Site

Basic - Equipment in poor repair. Right door to upright cooler on kitchen is broken

Basic - Floor area(s) covered with standing water by hand sink area Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Some lids in refrigeration units are cracked

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Home made chips packaged in zip lock bags has no labeling, operator added correct labeling Corrected On-Site

Basic - Stored food not covered in reach in cooler Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Refried beans defrosting at room temperature Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked onions 120°; held less than 4 hours, operator turned up temperature to hot well for immediate temperature recovery Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Cooling rack in kitchen partially blocking sink, operator turned rack to give better access to sink Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee could only locate (1) certificate

Basic - Food storage container/container lid cracked or broken. Several lids to Food container in refrigeration units are cracked Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle to scoop for sugar in product Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to use In use avocado being served without washing as evidence of produce label on product, operator removed avocado from make station and advised cook to wash produce Corrective Action Taken

Basic - Single-service articles not stored inverted or protected from contamination on cooks line Corrected On-Site

Basic - Stored food not covered in upright freezer Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Opened raw bacon on top of sliced deli turkey Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Food storage container/container lid cracked or broken. Some Lids to cooked foods cracked Repeat Violation

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hans sink kitchen - very slow draining

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to 3 compartment sink Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-09-10: Time Extended

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Lid for carmalized onions cracked Repeat Violation Warning - From follow-up inspection 2024-09-10: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Glass cooler entrance to kitchen has rusted shelves Warning - From follow-up inspection 2024-09-10: Time Extended

Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Tripe in 3 compartment sink defrosting Refried beans - defrosting at room temperature Warning - From follow-up inspection 2024-09-10: Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Ready to eat tortillas stored in to go bag on cooks line Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shrimp over cooked beef in glass cooler

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at hand sink by 3 compartment sink Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several cooked and prepped foods from previous day in numerous coolers not dated

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Food storage container/container lid cracked or broken. Several containers cracked holding foods Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees at hand sinks Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled to refrigeration units in kitchen

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass cooler by 3 compartment sink has heavy red liquidy substance in bottom of cooler Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface, glass cooler in kitchen by hand sink, shelves rusted

High Priority - Nonfood-grade bags used in direct contact with food. Poultry stored in to go bags Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw poultry over raw beef in reach in cooler

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout, current employees working completed form Corrective Action Taken

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Some foods from previous day not dated

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Equipment in poor repair. Gaskets torn to 2 door unit at entrance to kitchen

Basic - Food storage container/container lid cracked or broken. Several lids to food containers cracked Repeat Violation

Basic - High grass/weeds surrounding building.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled to coolers in kitchen

Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Tripe in standing water to defrost - at 3 compartment sink

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Employee washed hands with cold water.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout Corrective Action Taken

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided Entire facility no hot water 68° - operator had hot water turned off at heater End of inspection, water temp was 99° Corrected On-Site

Basic - Bathroom located outside establishment not enclosed with tight-fitting, self-closing doors or constructed to have entrances and exits that ensure the privacy of occupants. Ladies restroom has no self closing door

Basic - Food storage container/container lid cracked or broken. Lid cracked to pork in reach in cooler Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave soiled Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface to glass unit in kitchen Repeat Violation

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink in kitchen slow draining

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over produce in cooler - From follow-up inspection 2022-12-15: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2022-12-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Foods from previous day in coolers not dated - From follow-up inspection 2022-12-15: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface to glass cooler - From follow-up inspection 2022-12-15: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over ready to eat foods in Reach in cooler at center of kitchen. Operator moved Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on faucet near restrooms on rear of building Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom door is not self closing Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards are grooved and no longer cleanable

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in restrooms

Basic - Single-service articles improperly stored. Box of single service napkins stored on the floor behind buffet. Operator moved Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee in kitchen area.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee remove cooked tortillas bare handed. Employee put on gloves. Corrective Action Taken Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Chicken stored in Migali reach in freezer .

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef over ready to eat sauce and tortillas

High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner hanging on hand sink at back door. Spray bottle of window cleaner stored next to ready to eat foods next to drink station

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb located outside women's bathroom

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink at back door.

Intermediate - Records/documents for required employee training do not contain all of the required information. Angela's Jaramillo Retana

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ice scoop handle in contact with ice. Ice machine Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light fixture over prep table

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Self-closing device on bathroom door disconnected/broken. Men's bath room Repeat Violation