Mar 21, 2023
Routine - Food
Inspection Completed - No Further Action
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout
22-02-4
Intermediate - Food-contact surface soiled with food debris Cut board on cook line Repeat Violation
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has form, in process of completing with all employees
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Some foods In walk-in-cooler from previous day not dated Repeat Violation
36-36-4
Basic - Ceiling tile missing above dish machine
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust throughout kitchen Repeat Violation
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable to board on line. Repeat Violation
36-17-5
Basic - Floor tiles missing and/or in disrepair throughout kitchen facility Repeat Violation
14-69-4
Basic - Ice buildup in reach-in freezer front counter holding mugs Repeat Violation
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior oven next to fryer soiled Repeat Violation
14-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled on cooks line