Apopka, Orange County

PORKY'S ORIGINAL BBQ

256 E MAIN ST, Apopka, FL 32703

FoodSeating
Latest violations
12
4 Intermediate
Mar 21, 2023
City
Apopka
County
Orange
Status
Closed
Inspections
6

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 21, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 4Basic: 8Total: 12

11-27-4

Detail 21871729

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout

22-02-4

Detail 21871725

Intermediate - Food-contact surface soiled with food debris Cut board on cook line Repeat Violation

11-26-1

Detail 21871721

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has form, in process of completing with all employees

02C-02-5

Detail 21871724

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Some foods In walk-in-cooler from previous day not dated Repeat Violation

36-36-4

Detail 21871720

Basic - Ceiling tile missing above dish machine

36-34-5

Detail 21871719

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust throughout kitchen Repeat Violation

14-09-4

Detail 21871728

Basic - Cutting board has cut marks and is no longer cleanable to board on line. Repeat Violation

36-17-5

Detail 21871726

Basic - Floor tiles missing and/or in disrepair throughout kitchen facility Repeat Violation

14-69-4

Detail 21871723

Basic - Ice buildup in reach-in freezer front counter holding mugs Repeat Violation

22-08-4

Detail 21871718

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior oven next to fryer soiled Repeat Violation

14-17-4

Detail 21871727

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

36-27-5

Detail 21871722

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled on cooks line

Nov 16, 2022

Routine - Food

Call Back - Complied

Intermediate: 1Basic: 6Total: 7

02C-02-5

Detail 21575544

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Some foods in walk-in-cooler from previous day not dated Repeat Violation Warning - From follow-up inspection 2022-11-16: Time Extended

36-36-4

Detail 21575543

Basic - - From initial inspection : Basic - Ceiling tile missing above dish machine and front counter Repeat Violation Warning - From follow-up inspection 2022-11-16: Time Extended

36-34-5

Detail 21575541

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen Repeat Violation Warning - From follow-up inspection 2022-11-16: Time Extended

14-09-4

Detail 21575542

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2022-11-16: Time Extended

36-73-4

Detail 21575545

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris under cooking equipment Warning - From follow-up inspection 2022-11-16: Time Extended

36-17-5

Detail 21575547

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair throughout kitchen and prep area Repeat Violation Warning - From follow-up inspection 2022-11-16: Time Extended

14-17-4

Detail 21575546

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2022-11-16: Time Extended

Sep 7, 2022

Routine - Food

Warning Issued

Intermediate: 4Basic: 9Total: 13

22-02-4

Detail 21334572

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Warning

53A-01-7

Detail 21334579

Intermediate - Manager or person in charge lacking proof of food manager certification. Owner is currently the cook, previous CFM no longer working at facility operator, operator 30 Warning

53A-05-6

Detail 21334580

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Warning

02C-02-5

Detail 21334575

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Some foods in walk-in-cooler from previous day not dated Repeat Violation Warning

36-36-4

Detail 21334570

Basic - Ceiling tile missing above dish machine and front counter Repeat Violation Warning

36-34-5

Detail 21334574

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen Repeat Violation Warning

14-09-4

Detail 21334568

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning

36-73-4

Detail 21334571

Basic - Floor soiled/has accumulation of debris under cooking equipment Warning

36-17-5

Detail 21334573

Basic - Floor tiles missing and/or in disrepair throughout kitchen and prep area Repeat Violation Warning

14-69-4

Detail 21334577

Basic - Ice buildup in reach-in freezer front counter. Warning

22-08-4

Detail 21334578

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled Repeat Violation Warning

23-03-4

Detail 21334569

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Warning

14-17-4

Detail 21334576

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning

Apr 19, 2022

Routine - Food

Call Back - Complied

Intermediate: 1Basic: 5Total: 6

02C-02-5

Detail 21022890

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple pans in walk-in-cooler not dated from Saturday Warning - From follow-up inspection 2022-04-19: Time Extended

36-36-4

Detail 21022893

Basic - - From initial inspection : Basic - Ceiling tile missing above front counter Warning - From follow-up inspection 2022-04-19: Time Extended

36-34-5

Detail 21022888

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in areas throughout kitchen Warning - From follow-up inspection 2022-04-19: Time Extended

14-09-4

Detail 21022889

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable to large boards in prep area Warning - From follow-up inspection 2022-04-19: Time Extended

36-17-5

Detail 21022891

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair in areas throughout kitchen Warning - From follow-up inspection 2022-04-19: Time Extended

22-08-4

Detail 21022892

Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2022-04-19: Time Extended

Apr 18, 2022

Routine - Food

Warning Issued

High Priority: 1Intermediate: 2Basic: 10Total: 13

50-17-2

Detail 21017060

High Priority - Operating with an expired Division of Hotels and Restaurants license 4/1/22 Operator accessed account and renewed during inspection Corrected On-Site Warning

53A-05-6

Detail 21017067

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager Warning

02C-02-5

Detail 21017061

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple pans in walk-in-cooler not dated from Saturday Warning

36-36-4

Detail 21017062

Basic - Ceiling tile missing above front counter Warning

36-34-5

Detail 21017059

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in areas throughout kitchen Warning

14-09-4

Detail 21017066

Basic - Cutting board has cut marks and is no longer cleanable to large boards in prep area Warning

12B-07-4

Detail 21017064

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning

40-06-5

Detail 21017058

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on table front counter Corrected On-Site Warning

36-17-5

Detail 21017065

Basic - Floor tiles missing and/or in disrepair in areas throughout kitchen Warning

08B-38-4

Detail 21017055

Basic - Food stored on floor, case of cooking oil on floor in kitchen Corrected On-Site Warning

22-08-4

Detail 21017057

Basic - Interior of oven has accumulation of black substance/grease/food debris. Warning

05-09-4

Detail 21017056

Basic - No conspicuously located ambient air temperature thermometer in holding unit at front that holds slaw, banana pudding and potato salad Corrected On-Site Warning

21-07-4

Detail 21017063

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket on front counter tested 0 ppm, corrected to 200 ppm Corrected On-Site Warning

Nov 10, 2021

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 2Total: 3

22-02-4

Detail 20652848

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

22-20-5

Detail 20652849

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute has a black mold like build upm

14-11-4

Detail 20652847

Basic - Equipment in poor repair. Hood filter missing