ROCK SPRINGS BAR & GRILL

Basic - Bathroom door left open other than during cleaning or maintenance. -men's and woman's restroom

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's and woman's restroom

Basic - Equipment in poor repair. -cook line cooler seals torn

Basic - Floors not maintained smooth and durable. -dish washing area

Basic - Ice scoop handle in contact with ice.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -in kitchen

Basic - No handwashing sign provided at a hand sink used by food employees. -men's restroom

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cook line cooler seals soiled

Basic - Standing water in bottom of reach-in-cooler. -bar cooler

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2025-12-03: Time Extended

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Back deck added with additional seating not reported Warning - From follow-up inspection 2025-12-03: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair in dry storage area Warning - From follow-up inspection 2025-12-03: Time Extended

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels in contact with cooked bacon Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/25 License renewed before end of inspection Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products. Facility does not have proper thermometer to measure cold foods Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Case of water stored on floor. Corrected On-Site

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Facility added outside deck with additional seating

Basic - Floor tiles missing and/or in disrepair by 3 compartment sink area

Basic - In-use knife/knives stored in cracks between pieces of equipment. Several knives stored between sink and wall at three compartment sink Corrected On-Site

Basic - Utensils in poor condition. Knife handle wrapped with gray duct tape

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked foods from previous day not dated Warning - From follow-up inspection 2024-11-18: Time Extended - From follow-up inspection 2025-01-22: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility added outside bar with approximately 60 additional seats, provided operator with application Warning - From follow-up inspection 2024-06-17: Called and spoke to Marie with Plan review - no application has been received, operator has 2 port o potty's onsite for overflow of restrooms, facility on septic and has added 60 additional seats Admin Complaint

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Foods prepared previous day not dated in coolers - From follow-up inspection 2024-06-17: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2024-06-17: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Flat of raw eggs stored on bread and over premade salads Raw beef stored in glass service ice bin with bagged ice

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handouts, current employees working, signed and filled out form Corrective Action Taken Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Open foods in coolers from previous day not dated

Basic - Open dumpster lid.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw opened pack of beef over dressings Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with hand out

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form during last inspection - emailed form again with this inspection

Basic - Open dumpster lid.

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used to line container with cooked bacon Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over breads in reach in cooler Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Foods in coolers from previous day not dated

Intermediate - Spray bottle containing toxic substance not labeled. Bleach bottle under hand sink not labeled Corrected On-Site Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Open dumpster lid.

High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. POM paper towels used in cooked bacon container Corrected On-Site Warning - From follow-up inspection 2022-06-27: Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Warning - From follow-up inspection 2022-06-27: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Warning - From follow-up inspection 2022-06-27: Time Extended

Basic - - From initial inspection : Basic - dumpster not on proper pad/nonabsorbent surface. Repeat Violation Warning - From follow-up inspection 2022-06-27: Time Extended

High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee used bare contact with Ready to eat items bun,onions, and mushrooms.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Both hot and cold water hose bibbs.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light fixture over 3 compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Open dumpster lid.