NUNOS CAFE

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shell eggs stored over cooked pork sausage at the make table . Operator switch it . Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cooking pans stored at storage area back of house not inverted. Operator fix it . Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Gasket torn at the one door reach-in cooler . Repeat Violation

Basic - Outer openings not protected during operation . Exit door back of the house was opened operator close it . Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked eggs then prepared sandwich without changing gloves .

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken breast stored over muffin at the reach-in freezer . Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs on time control prepared 8 am no time marked . Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Neither chlorine or Quat test Available.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager show up by the end of my inspection. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils and spatula not inverted stored by the dish area . Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. At the ladies restroom.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored bottom of make tables at next to customers food . Corrected On-Site

Basic - Equipment in poor repair. Reach-in freezer white door top in poor repair.

Basic - In-use knife/knives stored in cracks between pieces of equipment. 2 knifes between make tables at the kitchen. Corrected On-Site