Jul 18, 2025
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Basic: 1Total: 3
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk open 2 days ago no label . Operator label it . Corrected On-Site
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test kit not available.
12B-13-4
Basic - employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored bottom of reach-in cooler back of the house . Corrected On-Site