MANGIA

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pizza station ; tomato cut yesterday over night (46F - Cold Holding

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza station ; tomato cut yesterday over night (46F - Cold Holding Operator discarded it . Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Towel and spray bottles stored in employee hand sink prep area . Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.

Basic - Cutting board has cut marks and is no longer cleanable. Make table kitchen area . Repeat Violation

Basic - Equipment in poor repair. Gasket torn walk-in cooler door .

Basic - Food stored on floor. Box of eggplant stored on floor at the walk-in cooler .

Basic - Single-service articles improperly stored. Pizza boxes stored on floor at the kitchen.

Basic - Standing water in bottom of reach-in-cooler. The cooler under grill .

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp and calamari left in room temperature to thawed still proven that's why no stop sale required.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored above of pepperoni at the walk-in freezer. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above of seafood at the reach-in drawer cooler under stove. Raw chicken stored above of raw salmon at the walk-in cooler . Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink .

Intermediate - Handwash sink used for purposes other than handwashing. Stuff stored at the employee hand sink at the prep area back of the house . Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test strips not available to check 3 compartment sink or sanitizer buckets . Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. the employee hand sink at the prep area back of the house and employee hand sink kitchen area .

Intermediate - No soap provided at handwash sink. the employee hand sink at the prep area back of the house

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing toxic not label at the 3 compartment sink. Repeat Violation

Basic - employee beverage container in a cold holding unit with food to be served to customers. Employee drink at the bottom table at the pizza station and at the reach-in cooler at the kitchen. Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Salad table . Repeat Violation

Basic - Drain cover(s) missing. Under the 3 compartment sink . Repeat Violation

Basic - Equipment in poor repair. Gasket iron at the reach-in cooler kitchen area and.

Basic - No handwashing sign provided at a hand sink used by food employees. the employee hand sink at the prep area back of the house and employee hand sink kitchen area . Corrected On-Site

High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm . Operator filled the 3 compartment sink to use it instead of dishwasher unit it fix . Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza station sausage (46F - Cold Holding) Operator stated that was good 2 hours and cooler was open to make a pizza . Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. The employee had sink back of the house Blocked with bucket .

Intermediate - Handwash sink used for purposes other than handwashing. Silver pan stored at the employee hand sink back of the house.

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quart test kit not available.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Non of the precooked food had a label operator stated all the food cooked 1-2 days ago and he label it . Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer at spray bottle no label by the 3 compartment sink .

Basic - employee beverage container in a cold holding unit with food to be served to customers. Employee bottle of water stored bottom of make table at pizza station. Operator discarded it . Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. The one next to the wall . Repeat Violation

Basic - Drain cover(s) missing. Under the 3 compartment sink .

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler and bottom of make table at.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler .

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink . Repeat Violation - From follow-up inspection 2024-09-11: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine to Check the dish washer . - From follow-up inspection 2024-09-11: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. The one by the make table the one next to the wall . - From follow-up inspection 2024-09-11: Time Extended

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored on the bottom of make table at the pizza station . - From follow-up inspection 2024-09-11: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under the equipment throughout kitchen. - From follow-up inspection 2024-09-11: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Under the 3 compartment sink . Repeat Violation - From follow-up inspection 2024-09-11: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No sign at the employee hand sink the back area . Repeat Violation - From follow-up inspection 2024-09-11: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and walk-in cooler shelves. - From follow-up inspection 2024-09-11: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next to the make table . - From follow-up inspection 2024-09-11: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live flies by the marketable area not landing to any food -there was no food at the establishment.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Basic - Drain cover(s) missing. Next to the stove -kitchen area expo area next to the make table .

Basic - Floor tiles missing and/or in disrepair. By the 3 compartments sink .

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. The gasket at the reach-in cooler and the reach-in freezer.

Basic - No handwashing sign provided at a hand sink used by food employees. At the bathroom.