Inspection Atlas
Florida Inspection Violations
Locality
GAFL
Alafaya, Orange County

PARIS BAKESHOP AND CAFE

12789 WATERFORD LAKES PKWY STE 1, Alafaya, FL 32828

FoodSeating
Latest violations
4
2 High Priority
Feb 19, 2024
City
Alafaya
County
Orange
Status
Ownership Changed
Inspections
4

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Feb 19, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Basic: 1Total: 4

08B-02-4

Detail 22651877

High Priority - Displayed food not properly protected from contamination.Pastry items stored on baskets over glass case exposed to customer contamination. Assorted croissants . Corrected On-Site

12A-27-4

Detail 22651876

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.Employee cracked shell eggs and then touched a piece of ready to eat bread and place on plate. Inspector coached employee on hand washing. Corrective Action Taken Repeat Violation

31A-09-4

Detail 22651878

Intermediate - Handwash sink not accessible for employee use at all times.Hand sink located by three bay sink blocked by garbage can. Corrected On-Site

12B-12-5

Detail 22651879

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.Open coffee cup stored on shelf that has coffee syrups. Corrected On-Site

May 22, 2023

Complaint Full

Call Back - Complied

Intermediate: 1Basic: 5Total: 6

31A-09-4

Detail 22010460

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Sign don't use. Manager removed sign. Corrected On-Site Warning - From follow-up inspection 2023-03-21: Time Extended - From follow-up inspection 2023-05-22: Time Extended

36-36-4

Detail 22010456

Basic - - From initial inspection : Basic - Ceiling tile missing. Storage Warning - From follow-up inspection 2023-03-21: Time Extended - From follow-up inspection 2023-05-22: Time Extended

13-03-4

Detail 22010461

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2023-03-21: Time Extended - From follow-up inspection 2023-05-22: Time Extended

36-62-4

Detail 22010458

Basic - - From initial inspection : Basic - Light not functioning. Storage area Warning - From follow-up inspection 2023-03-21: Time Extended - From follow-up inspection 2023-05-22: Time Extended

14-47-4

Detail 22010457

Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of table - From follow-up inspection 2023-03-21: Time Extended - From follow-up inspection 2023-05-22: Time Extended

24-01-4

Detail 22010459

Basic - - From initial inspection : Basic - Presetting of unwrapped silverware and/or tableware outdoors. Ice bucket. Turned over Corrected On-Site - From follow-up inspection 2023-03-21: Time Extended - From follow-up inspection 2023-05-22: Time Extended

Mar 21, 2023

Complaint Full

Call Back - Extension given, pending

Intermediate: 3Basic: 5Total: 8

31A-09-4

Detail 21873510

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Sign don't use. Manager removed sign. Corrected On-Site Warning - From follow-up inspection 2023-03-21: Time Extended

53A-01-7

Detail 21873508

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2023-03-21: Time Extended

53B-01-5

Detail 21873511

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-03-21: Time Extended

36-36-4

Detail 21873507

Basic - - From initial inspection : Basic - Ceiling tile missing. Storage Warning - From follow-up inspection 2023-03-21: Time Extended

13-03-4

Detail 21873509

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2023-03-21: Time Extended

36-62-4

Detail 21873513

Basic - - From initial inspection : Basic - Light not functioning. Storage area Warning - From follow-up inspection 2023-03-21: Time Extended

14-47-4

Detail 21873506

Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of table - From follow-up inspection 2023-03-21: Time Extended

24-01-4

Detail 21873512

Basic - - From initial inspection : Basic - Presetting of unwrapped silverware and/or tableware outdoors. Ice bucket. Turned over Corrected On-Site - From follow-up inspection 2023-03-21: Time Extended

Mar 16, 2023

Complaint Full

Warning Issued

High Priority: 2Intermediate: 3Basic: 5Total: 10

12A-27-4

Detail 21864029

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Educated staff and he washed his hands Corrective Action Taken Warning

03A-02-5

Detail 21864025

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. eggs (47F - Cold Holding) less than 4 hours. Manager added ice to cool. eggs ambient air (55F - Cold Holding) from yesterday. milk (50F - Cold Holding); liquid eggs (50F - Cold Holding); ham (50F - Cold Holding); Turkey (50F - Cold Holding); cheese (50F - Cold Holding) from yesterday. cooler ambient temperature 50F Corrective Action Taken Warning

31A-09-4

Detail 21864028

Intermediate - Handwash sink not accessible for employee use at all times. Sign don't use. Manager removed sign. Corrected On-Site Warning

53A-01-7

Detail 21864030

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

53B-01-5

Detail 21864023

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

36-36-4

Detail 21864026

Basic - Ceiling tile missing. Storage Warning

13-03-4

Detail 21864021

Basic - Employee with no hair restraint while engaging in food preparation. Warning

36-62-4

Detail 21864022

Basic - Light not functioning. Storage area Warning

14-47-4

Detail 21864024

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of table

24-01-4

Detail 21864027

Basic - Presetting of unwrapped silverware and/or tableware outdoors. Ice bucket. Turned over Corrected On-Site