YUMMI

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee running register then head to the back putting gloves without washing hands spoke to him and he did washed his hand . Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Shi Chang expired 2-3-2026

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish area .

Basic - Cutting board has cut marks and is no longer cleanable. Make table top .

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door .

Basic - Floor tiles missing and/or in disrepair. Multiple cracking tile throughout kitchen. Repeat Violation

Basic - Light shield damaged/in disrepair. Dish area .

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom make table . Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Bottom of make table .

Basic - Stored food not covered. Food stored at the reach-in cooler at the kitchen.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored above of cooked pork at the reach-in one door freezer back of the house.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored above raw shrimp at the reach-in one door freezer.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic in oil (78f- Cold Holding) Been out for 3 hours but operator discarded and he decided to put it on time control for safety . Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Cracking tile at the kitchen area . Repeat Violation

Basic - Light not functioning. Multiple area missing light at the kitchen.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler and bottom of make table .

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pork 49f at make table top .

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork 49f at make table top .

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door . Repeat Violation

Basic - Floor soiled/has accumulation of debris. Throughout kitchen. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Under the stove . Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods . Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler and bottom of make table . Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Using to go bag to stored food at the reach-in freezer.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork ribs stored on top of flour cup at the reach-in freezer.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. At the reach-in freezer.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone stored at the prep table .

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door .

Basic - Floor soiled/has accumulation of debris. Throughout kitchen .

Basic - Floor tiles missing and/or in disrepair. Under the stove . Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryer .

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and walk-in cooler . Repeat Violation

Basic - Stored food not covered. At the reach-in freezer.

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair.Cracked floor under woks. Warning - From follow-up inspection 2024-02-27: Time Extended - From follow-up inspection 2024-05-06: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have debris. Repeat Violation Warning - From follow-up inspection 2024-02-27: Time Extended - From follow-up inspection 2024-05-06: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle.Leak from hand sink located in cook line. Warning - From follow-up inspection 2024-02-27: Time Extended - From follow-up inspection 2024-05-06: Time Extended

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef stored on top of fish and scallops at the reach-in freezer. Observed raw chicken stored on top of raw beef and raw fish at the walk-in freezer.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk 47f cold holding been at the cooler for 2 days.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 47f-cold holding.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk open 2 days ago no date marked .

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored at the reach-in freezer without identify as an employee food .

Basic - Standing water in bottom of reach-in-cooler. Bottom of make table.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insects by the exit door not touching any foods. Next announcement visit per supervisor Randy Hicks.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored in top of French fries at the white fridge .

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee hand sink by Front area. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta-egg rolls-cooked chicken made yesterday no label. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone at the prep table . Corrected On-Site Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door .

Basic - Floor soiled/has accumulation of debris. Throughout kitchen.

Basic - Food stored on floor. At the walk-in cooler ,beans sprouts and vegetables was stored at the floor .

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. The one door white freezer at the dish area.

Basic - No Heimlich maneuver/choking sign posted. Provided to operator. Corrective Action Taken

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink at the walk-in cooler .

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.

Basic - Single-service articles not stored inverted or protected from contamination. Observed 2 bucket of sauce stored at the floor .

Basic - Standing water in bottom of reach-in-cooler. Make table bottom part .

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Meat cooler and shelves in kitchen are - From follow-up inspection 2023-03-08: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in walk-in cooler - From follow-up inspection 2023-03-08: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on top of rice. Manager removed purse. Corrected On-Site - From follow-up inspection 2023-03-08: Time Extended

Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon in pork. Manager stood spoon up. Corrected On-Site - From follow-up inspection 2023-03-08: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler - From follow-up inspection 2023-03-08: Time Extended

High Priority - Single-use food container refilled with food. manager threw it out. Corrected On-Site Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Shichang L.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk-in cooler Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Manager printed. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Manager picked up oil. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./ beef over cut bamboo. Staff changed the rotation of food. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./ condenser in walk-in cooler.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner./ pans. Manager turned over. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./ purse on top of oil. Manager moved. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor./ oil

Basic - Light not functioning./ prep area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./ interior of refrigerator

Basic - Reuse of single-service or single-use articles. Number to can from baby carrots used to store cut carrots and mushrooms. Staff discarded. Corrected On-Site

Basic - Stored food not covered./ chicken, pork egg rolls in walk-in cooler. Manager covered items. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses./. Ext to wok. Manager moved to sink to make a solution. Corrective Action Taken

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./ above food prep area. - From follow-up inspection 2021-12-15: Time Extended