FIRST WATCH #151

High Priority - Live, small flying insects found Observed 1 live small flying insects back of the house area . Next routine visit per supervisor. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. The last 3 hired . Operator let his employees signed . Corrected On-Site

Intermediate - No soap provided at handwash sink. At the bar area . Operator added a bottle of soap . Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored over water next to syrup and hot chocolate at cafe station. Operator switch it . Corrected On-Site

Basic - Equipment in poor repair. Gasket torn bottom of make table . Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. At the bar area. Operator added sign . Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. To go container stored not inverted at the kitchen. Operator fix it . Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Bottom of make table .

High Priority - Live, small flying insects found Observed 1 small flying insect at prep area back of the house not landing at any food . Next routine visit per supervisor . Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs been out less than 2 hours no time mark . Operator added the time at the iPad. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Clear buckets stored on employee hand sink kitchen area . Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Operator used soup cup to scoop potatoes. Spoke to manager and they discarded and used a scoop with handle. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed dishwasher wearing a watch .

Basic - Equipment in poor repair. Gasket at the eggs table in poor repair.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live small flying insects at the bar area not landing at any food . Per supervisor next announcement visit . Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 100 % complied for 3 employees the rest required training .

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dishwasher area and kitchen area top of the storage shelves .

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on make table door . Operator removed it . Corrected On-Site

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the bottom of walk-in cooler door .

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottles of drink and energy drink at the reach-in cooler front area cafe station . Operator removed it . Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. At the bar area . Operator moved it to the sanitizer buckets . Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live small flying,one at the prep area and one at the dish area . Repeat Violation Admin Complaint

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate at the kitchen area .

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys stored on top of make table . Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of the make table . Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. To go boxes at the kitchen. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm Operator change the sanitizer buckets 200 ppm . Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. First watch seasoning no label. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect on dish area 1 small flying insect around dry storage racks. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.No paper towels on hand sink located at cook line. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled.Chemical bottle stored on dish area no name.

Basic - Equipment and utensils not properly air-dried - wet nesting.Small plastic containers kept on rack at dish area.

Basic - Missing drain plug at dumpster.

Basic - No Heimlich maneuver/choking sign posted. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Debris on reach in cooler across from flat tops.

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed 1 employee washing hand before changing gloves without rubbed her hand for less than 10-15 seconds then close the faucet then dry her hand .

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insect by the prep area not touching any food . Next announcement visit per supervisor Randy Hicks .

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 13 out of 28 employees need to be done .

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By dish area- kitchen are.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cooler by the server area ambient temperature was 55 degree operator stated that was good at the morning but he will call someone for repair.

Basic - Current Hotel and Restaurant license not displayed.

Basic - No Heimlich maneuver/choking sign posted. Provided to the operator. Corrective Action Taken

Basic - No handwashing sign provided or soap at a hand sink used by food employees. Bar area .

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher , manager educated staff and staff washed hands. Corrected On-Site

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Cocktail bottles in storage area. Manager added to wash. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ); bacon par cooked with fat (65F - Hot Holding). Manager added to unit to cool. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish area

Basic - Floor area(s) covered with standing water. Under dry storage. Staff cleaned Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage (119F - Hot Holding); sausage gravy (105F - Hot Holding). Placed on stove to reheat. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./ vents in dish area and storage. Repeat Violation

Basic - Light not functioning./ hood. Manager changed bulb. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./ Ashley, Tamara and Katie

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./ vents and walls throughout .

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 cooked / Observed chicken 9:30 (48°F - Cooling)/ second temp at 11:02 56° Warning - From follow-up inspection 2021-08-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris slicers and dicer. Added to dish-room. Corrected On-Site - From follow-up inspection 2021-08-03: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2021-08-03: Time Extended

Basic - - From initial inspection : Basic - Raw fruits/vegetables not washed prior to preparation. Observed Kale over cooked mushrooms. Mushrooms over milk and eggs. - From follow-up inspection 2021-08-03: Time Extended