Alafaya, Orange County

PAPA JOHN'S

1675 N AVALON PARK BLVD STE 140, Alafaya, FL 32828

FoodNon-Seating

Latest violations

1 High Priority

Oct 16, 2025

City

Alafaya

County

Orange

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Oct 16, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 3Total: 4

03F-02-5

Detail 24121033

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza sauce prepared 1 hour ago no label . Corrected On-Site

50-09-4

Detail 24121032

Basic - Current Hotel and Restaurant license not displayed.

08B-49-4

Detail 24121030

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee muffins stored at the walk-in cooler above of the mozzarella cheese . Operator discurded. Corrected On-Site

02D-01-5

Detail 24121031

Basic - Working containers of food removed from original container not identified by common name. Yellow Flour no label .

Mar 13, 2025

Routine - Food

Call Back - Complied

Intermediate: 1Basic: 2Total: 3

16-37-1

Detail 23627779

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment using a Quat sanitizer no teat strips available. Repeat Violation Warning - From follow-up inspection 2025-03-13: Time Extended

08B-38-4

Detail 23627780

Basic - - From initial inspection : Basic - Food stored on floor. Cinnamon crumble and chocolate chips stored on floor at the walk-in cooler . Warning - From follow-up inspection 2025-03-13: Time Extended

22-16-4

Detail 23627781

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of the sauce cooler . Warning - From follow-up inspection 2025-03-13: Time Extended

Jan 9, 2025

Routine - Food

Warning Issued

Intermediate: 3Basic: 2Total: 5

16-37-1

Detail 23463417

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment using a Quat sanitizer no teat strips available. Repeat Violation Warning

11-26-1

Detail 23463419

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

53B-05-5

Detail 23463420

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

08B-38-4

Detail 23463421

Basic - Food stored on floor. Cinnamon crumble and chocolate chips stored on floor at the walk-in cooler . Warning

22-16-4

Detail 23463418

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of the sauce cooler . Warning

Apr 8, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 2Total: 4

03A-02-5

Detail 22784462

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tcs String cheese held at room temperature 56F for less than 4 hours. Recommended operator to move for temperature recovery Corrective Action Taken

16-37-1

Detail 22784459

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test trips for Quat for 3 compartment sink

32-12-5

Detail 22784460

Basic - Covered waste receptacle not provided in unisex bathroom.

50-09-4

Detail 22784461

Basic - Current Hotel and Restaurant license not displayed.

Oct 3, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 1Total: 2

31A-11-4

Detail 21393129

Intermediate - Handwash sink used for purposes other than handwashing.Black olives dumped inside hand wash sink by three bay sink.

14-09-4

Detail 21393128

Basic - Cutting board has cut marks and is no longer cleanable.Cutting board on prep table that has the can opener.

Jan 12, 2022

Complaint Partial

Inspection Completed - No Further Action

Basic: 1Total: 1

40-06-5

Detail 20782152

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Employee belongings over jalapeño bag.

Jan 5, 2022

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jan 4, 2022

Routine - Food

Call Back - Admin. complaint recommended

High Priority: 1Total: 1

35A-02-6

Detail 20759301

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.Six flying insects around make table next to hand wash sink. Warning - From follow-up inspection 2022-01-04: Observed on 1-4-2022: 2 flying insects around pizza make table. 20 flying insects around hand sink by make table in garbage can. Total 22 flying insects Admin Complaint

Jan 3, 2022

Routine - Food

Warning Issued

High Priority: 3Intermediate: 3Basic: 1Total: 7

35A-02-6

Detail 20756726

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.Six flying insects around make table next to hand wash sink. Warning

01B-02-5

Detail 20756731

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Chicken wings 51°, tenders 51°, mozzarella 53°, sausage 54°, Philly meat 50°, bacon 53°, chicken 53°, ham 53°, spinach 53°, diced Tom 54°, Asiago, 53°, mozzarella 54° Warning

03A-02-5

Detail 20756728

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings 51°, tenders 51°, mozzarella 53°, sausage 54°, Philly meat 50°, bacon 53°, chicken 53°, ham 53°, spinach 53°, diced Tom 54°, Asiago, 53°, mozzarella 54°. All items kept overnight in cooler. Warning

05-05-4

Detail 20756729

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Warning

53A-01-7

Detail 20756730

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

53B-01-5

Detail 20756727

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

14-11-4

Detail 20756732

Basic - Equipment in poor repair.Reach in cooler with ambient air cooling of 54°F. Warning