THE BRASS TAP

High Priority - Live, small flying insects found Observed 1 small flying next to the fryer not landing at any food . Next routine visit per supervisor.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Impossible burger prepared 4-3-26 Operator discarded while conducting my inspection. Corrected On-Site Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Impossible burger prepared 4-3-26 Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing degreaser no label . Operator label it . Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored in prep table next to portions cups . Operator removed it . Corrected On-Site Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Operator change the chlorine second check 100 ppm . Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Fish chips and beef brisket prepared 7-30-25. Operator discarded it . Corrected On-Site Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Fish chips and beef brisket prepared 7-30-25. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cup of drink stored next to chips at the kitchen. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Multiple missing throughout establishment.

Basic - Food storage container/container lid cracked or broken. Broken container used to stored a beef steak at the reach-in 2 door cooler and multiple at make table .

Basic - Food stored on floor. Fryer oil stored on floor back of the house . Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment . Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach-in cooler back area .

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. Repeat Violation - From follow-up inspection 2025-02-10: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler ,Bottom of make table and bottom of reach-in freezer kitchen area . Repeat Violation - From follow-up inspection 2025-02-10: Time Extended

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with degreaser no label .

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.

Basic - Employee with no beard guard/restraint while engaging in food preparation. The cook .

Basic - Food stored on floor. Fryer oil stored on floor next to the reach-in cooler . Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bottom of make table .

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler and Bottom of make table .

Basic - Standing water in bottom of reach-in-cooler. Bottom of make table (pizza station ).

Basic - Stored food not covered. Pizza dough and bread not covered at the walk-in freezer.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in drawers. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp, commercially processed brisket in standing water, employee Turned water on. ** Corrective Action Taken

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed 1 employee washing hand rub his hand less than 10 seconds before putting his gloves on to change tasks. Corrected him and he washed his hand right way . Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insect at the dish washer area not landing at any food . Next announcement visit per supervisor Randy Hicks.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored in top of raw hamburger beef at the bottom drawer cooler bottom of the fryer . Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Operator change the chlorine bottle Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee hand sink the one by the end of the kitchen. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Poster on the wall with no signature. Operator stated she will get it sign asap and one of the employee was able to tell me what's is that form for . Repeat Violation

Intermediate - No soap provided at handwash sink. The one by the end of the kitchen. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. The hoods.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer.

Basic - In-use ice cream scoop located outside not stored in a protected manner between uses. Observed ice cream scoop in top of ice container without any protection. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle of water at the reach-in cooler the 3 doors one . Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soiled . Throughout the equipment at kitchen area. Repeat Violation

Basic - Single-service articles improperly stored. Box of salsa cans stored at the floor back area by the exit door . Corrected On-Site

Basic - Standing water in floor drain/floor drain draining very slowly. Employee hand sink kitchen area.

High Priority - Raw animal food stored over or with unwashed produce. Raw beef over vegetables and cheese in reach in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (50F - Cold Holding); cut lettuce (50F) from yesterday. ambient temperature on thermometer 50F Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Installed improperly at splitter

Intermediate - Handwash sink not accessible for employee use at all times. Chemical bottles in sink at bar. moved chemical Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms

Intermediate - No soap provided at handwash sink. 1.Bar 2.Kitchen Staff filled kitchen soap. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. One blue substance One red substance next to dish area

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in and walk-in cooler doors

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen

Basic - Employee with no beard guard/restraint while engaging in food preparation. cook

Basic - Employee with no hair restraint while engaging in food preparation. Cooks

Basic - Ice buildup in reach-in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Can cover In reach in cooler.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Next to walk-in .

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. coleslaw (45F - Cold Holding); diced tomatoes (45F - Cold Holding) from yesterday.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw (45F - Cold Holding); diced tomatoes (45F - Cold Holding) from yesterday. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board under counter in kitchen.

Intermediate - Handwash sink not accessible for employee use at all times. Chemicals in sink at bar. Manager removed chemicals. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corner sink in kitchen area.

Intermediate - No soap provided at handwash sink. Corner sink in kitchen area.

Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets on reach-in cooler next to walk-in cooler.

Basic - Floor not cleaned when the least amount of food is exposed. Under make table and prep table in kitchen.

Basic - Ice buildup in walk-in freezer. Condenser

Basic - Light not functioning. Hood

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in reach-in cooler next to walk-in cooler.

Basic - Standing water in bottom of reach-in-cooler. Located next to oven.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Installed improperly Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times./ sink at bar has 5 cleaning bottles inside. Manager removed bottles. I educated operator on the importance of the sink not being blocked. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./ quaternary ammonium test strips for triple sink.

Basic - Light not functioning./ hood

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./ reach in cooler fan covers.

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present./ top left of door at lock.

Basic - Time/temperature control for safety food not maintained frozen solid in a freezer./ cheese curds

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./ didn't register, sanitizer was empty. Staff changed. Manager called eco lab. - From follow-up inspection 2022-01-05: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker splitter added to hose bibb and installed improperly. - From follow-up inspection 2022-01-05: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./ second hand sink in kitchen at the rear. - From follow-up inspection 2022-01-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./ Brussel sprouts marinated with butter. - From follow-up inspection 2022-01-05: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles./ all reach in coolers. - From follow-up inspection 2022-01-05: Time Extended

Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface./ faucet at hand sink. - From follow-up inspection 2022-01-05: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in walk-in freezer./ condenser - From follow-up inspection 2022-01-05: Time Extended

Basic - - From initial inspection : Basic - Light not functioning./ hood system. - From follow-up inspection 2022-01-05: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface./ unit next to walk-in cooler. - From follow-up inspection 2022-01-05: Time Extended

Basic - - From initial inspection : Basic - Water leaking from faucet. / hand sink on cook line. - From follow-up inspection 2022-01-05: Time Extended