LITTLE CAESARS 601

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Stains on ceiling tiles over walk in cooler.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food which bracelets and a watch. Items removed Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Leak from three compartment sink faucet Leak on mop sink faucet

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator gave printed form to operator Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for some employees . Corrective Action Taken Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee eating in a food preparation or other restricted area. Employee grapes kept on pizza station next to pizza that was been prepared.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing pizzas while wearing multiple bracelets and a watch.

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust.Dust on wall where pizza boxes are located. Mold like substance on wall by three bay sink. Warning - From follow-up inspection 2024-01-12: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.All items kept in reach in cooler for less than 4 hrs . Cheese 45F, ham 45F, mozzarella sticks 46F,

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.Both hand sinks in kitchen

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee preparing food while wearing diamond ring

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Reach in cooler in pizza station.

Basic - Working containers of food removed from original container not identified by common name.Bulk items not labeled. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.No paper towels available in hand sink across 3 bay sink.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food-contact surface not smooth and easily cleanable. Dough mixer not able to be taken out of place to wash and sanitize at sink. Per manager they clean the mixer with hot water and soap. No sanitizer used. Advised manager to sanitize after cleaning. Corrective Action Taken

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.Employee drink at reach in freezer.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.Wall behind pizza prep station have build up.

Exit door locked. For reporting purposes only.

Marked exit/path to marked exit blocked. For reporting purposes only.