PIZZA HUT

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels on sink by three compartment , inspector found towels and placed them by sink.. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Oil on floor under fryer

Basic - Floor tiles missing and/or in disrepair. Broken tile under fryer Repeat Violation

Basic - Walk in cooler interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Equipment in poor repair. Tall reach in cooler located in cook line with temperature of 55F. Per manager work order is in place. Corrective Action Taken

Basic - Floor tiles missing and/or in disrepair. Cracked tile under fryer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on walk in freezer door light switch froze over.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have debris

Basic - Current Hotel and Restaurant license not displayed. 2024 displayed

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee Starbucks on shelf in walk in cooler Operator put in pan and labeled Corrected On-Site

Basic - Equipment in poor repair. Gasket pizza make table

Basic - Floor soiled/has accumulation of debris. Walk in freeezer

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On the outside of the freezer wall. Light switch on outside of freezer froze over

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee went from being on his phone to putting on gloves without first washing hands.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided copy and manager began to have employees fill out. Must have complete team at next routine inspection. None since January of 2023.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean pans stored on dirty rack.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on table over single service boxes . Repeat Violation

Basic - Light not functioning. 2 over oven, not affecting food safety. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Records/documents for required employee training do not contain all of the required information. Some incomplete missing year and signature

Basic - Ceiling tile missing. Above prep line

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Drain cover(s) missing. Mop sink, manager replaced. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker inside metal pan on top of food container at pizza prep area.

Basic - Floor tiles missing and/or in disrepair. Under fryer

Basic - Light not functioning. 1.Hood 2. Over dish machine Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage rack for clean dishes.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.Pizza prep area Repeat Violation

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided forms. Corrected On-Site Warning - From follow-up inspection 2023-03-20: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pizza pans buildup Warning - From follow-up inspection 2023-03-20: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2023-03-20: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen, storage and dish area. Warning - From follow-up inspection 2023-03-20: Time Extended

Basic - - From initial inspection : Basic - Drain cover(s) missing. Under triple sink Warning - From follow-up inspection 2023-03-20: Time Extended

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee added beard guard. Corrected On-Site Warning - From follow-up inspection 2023-03-20: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. Over hood Repeat Violation Warning - From follow-up inspection 2023-03-20: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust.throughout establishment Repeat Violation Warning - From follow-up inspection 2023-03-20: Time Extended

Basic - Observed: Current Hotel and Restaurant license not displayed. Manager printed and hung. Priority: Basic

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.. Andrew C.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./ over pizza boxes. Repeat Violation

Basic - Light not functioning./ hood Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./ Observed 44°F - Cold Holding from less than 3 hours at 1:11pm.

High Priority - Vacuum breaker missing at mop sink faucet .

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. / Observed build-up on pizza pans Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. / ceiling above prepped pizza boxes and rack holding boxes dusty.

Basic - Hole in or other damage to wall around pipe under triple sink.

Basic - Interior of pizza prep cooler has accumulation of debris.

Basic - Light not functioning./ light under hood for pizza oven.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed rack for drying dishes and walk-in cooler. Pizza prep cooler gasket is soiled