Apr 13, 2026
Routine - Food
Inspection Completed - No Further Action
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
3662 AVALON PARK BLVD E, Alafaya, FL 32828
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Current Hotel and Restaurant license not displayed.
Routine - Food
Inspection Completed - No Further Action
High Priority - Food with mold-like growth. See stop sale. Diced tomatoes kept on pizza station. Operator discarded Corrected On-Site
Basic - Accumulation of debris on exterior of warewashing machine.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Stains on ceiling tile throughout kitchen Repeat Violation
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food while wearing a bracelet. Removed Corrected On-Site
Basic - Floor tiles missing and/or in disrepair. Missing tile under fryer.
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Debris on wall behind dish machine Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves holding pizza pans Repeat Violation
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. By fryers
Basic - Standing water in bottom of reach-in-cooler. Bottom of pizza make table
Basic - Wall soiled with accumulated grease, food debris, and/or dust. By dish machine
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Male employee came in from outside and went directly to pizza boxes opened it up without washing his hands.
Basic - Accumulation of debris on exterior of warewashing machine.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover walk in cooler. Repeat Violation
Basic - Working containers of food removed from original container not identified by common name. spray bottle of oil.
Portable fire extinguisher gauge in red zone. For reporting purposes only. By back door.
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touched ear buds in the ear and touched bowl to toss wings without hand washing.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager arrived as I was closing out inspection. Corrected On-Site
Basic - Accumulation of debris inside warewashing machine. Repeat Violation
Basic - Bathroom door left open other than during cleaning or maintenance. Staff closed door. Corrected On-Site
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in dish/ storage area
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on top ofthe make table. Manager removed. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler.
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of debris inside warewashing machine. Where the water circulation happens needs to delime.
Routine - Food
Inspection Completed - No Further Action
Basic - Buildup of food debris/soil residue on equipment door handles. Freezer and walk-in cooler doors and handles.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public./ ice cream in reach freezer. Manager removed Corrected On-Site Warning - From follow-up inspection 2022-02-09: Time Extended
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./ manager watch Warning - From follow-up inspection 2022-02-09: Time Extended
Basic - - From initial inspection : Basic - Food stored on floor./ walk-in cooler box of ham. Freezer floor has multiple boxes as well. Manager moved. Corrected On-Site Warning - From follow-up inspection 2022-02-09: Time Extended
Basic - - From initial inspection : Basic - Light not functioning./ hood Warning - From follow-up inspection 2022-02-09: Time Extended
Routine - Food
Warning Issued
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. manager couldn't access training information. Warning
Basic - Employee personal food not properly identified and segregated from food to be served to the public./ ice cream in reach freezer. Manager removed Corrected On-Site Warning
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./ manager watch Warning
Basic - Food stored on floor./ walk-in cooler box of ham. Freezer floor has multiple boxes as well. Manager moved. Corrected On-Site Warning
Basic - Light not functioning./ hood Warning