MELLOW MUSHROOM

High Priority - Live, small flying insects found I small flying insect in cook line 1 small flying insect on dish area 3 small flying insects under prep sink in prep area Total = 4 small flying insects

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine dish machine No test strips or thermometer for high temp dish machine

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Insect control device installed over food preparation area, stored over soda machine in servers station.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic sauce (47F - Cold Holding); in coolwell less than 4hrs per operator. Operator put on ice bath for temperature recovery Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beer cheese (120-133F - Hot Holding); marinara (120-133F - Hot Holding); less than 4hrs per operator. Operator immediately reheated to 165F for temperature recovery beer cheese (164F - Reheating); marinara (165F - Reheating) Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker is in the incorrect location. Needs to be attached to the hose side of splitter

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Operator removed to be cleaned Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cloud 9 sauce dated from 10/16-10/19. Per operator the date was incorrect. Operator put correct date. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In cornmeal container Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dishwasher in kitchen

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On floor at bar Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Cornmeal container Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Oven cleaner on rack with open condiments located at kitchen area. Sanitizer above prep table. Chemical bottles hanging from hand wash sink located at bar Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in main handwash sink in women's bathroom Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Plastic cup inside corn meal container located in dry storage area Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jacket hanging next to soda boxes Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside Door located at back area with gap that opens to the outside

Basic - Food storage container/container lid cracked or broken. Cracked container located in Walk in cooler

Basic - Hole in or other damage to wall. Hole in outlet cover located behind oven

Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign located at hand sink next to dishwasher Corrected On-Site

Basic - Open dumpster lid. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. To-go containers facing up located at dry storage area Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. 2 jalapeños cans

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying in cook line 1 small flying insect on dish at prep area 1 small flying insect on dry storage / prep area Total: 3 small flying inscets Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on prep area. Corrected On-Site Repeat Violation

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect on servers area. - From follow-up inspection 2023-02-13: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.No paper towels on bar hand sink. - From follow-up inspection 2023-02-13: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable.Cutting boards on cook line. - From follow-up inspection 2023-02-13: Time Extended

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee making pizzas while wearing a bracelet. - From follow-up inspection 2023-02-13: Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination.Silver trays kept on large plastic container with no lid facing up. - From follow-up inspection 2023-02-13: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flying insects in back of kitchen , prep area and hallway.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.No paper towels in hand sink at bar. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Ice machine in bar area . Repeat Violation

Basic - Food stored on floor.Onion bags stored on walk in cooler floor. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust.Soiled walls behind oven in cook line .

Basic - Working containers of food removed from original container not identified by common name.Sugar and cornmeal in prep area . Corrected On-Site Repeat Violation

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Rack that have pizza boxes at cook line have dust. - From follow-up inspection 2022-04-13: Time Extended

High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Soda gun nozzle

Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in sink Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front sink Corrected On-Site Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gaskets walk in cooler repeat

Basic - Standing water in bottom of reach-in-cooler. Sandwich cooler cookline Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over pickles Corrected On-Site