Jan 8, 2026
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
36-01-4
Basic - Floor not cleaned when the least amount of food is exposed. Operator will power wash on the twelfth. Corrective Action Taken
Taylor Creek, Okeechobee County
BLUE MOON BBQ LLC
2393 SE 27TH STREET, Taylor Creek, FL 34974
FoodMobile MFDV
Latest violations
1
1 Basic
Jan 8, 2026
City
Taylor Creek
County
Okeechobee
Status
Current / Active
Inspections
10
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24288323
Jul 10, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Mar 7, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Jul 11, 2024
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
36-73-4
Basic - Floor soiled/has accumulation of debris. Operator will pressure wash. Corrective Action Taken
Dec 6, 2023
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Jul 26, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
31B-03-4
Intermediate - No soap provided at handwash sink in male. Operator placed soap at location. Corrected On-Site
32-12-5
Basic - Covered waste receptacle not provided in women's bathroom.
Dec 2, 2022
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Aug 10, 2022
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
Apr 13, 2022
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
14-73-4
Basic - No container installed for catching grease from hood drip tray, operator placed at location. Corrected On-Site
Aug 10, 2021
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw slaw sauce not date marked. Operator placed a date mark on the item. Corrected On-Site
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable.