Feb 24, 2026
Routine - Food
Inspection Completed - No Further Action
925 N BEAL PKWY, Wright, FL 32547
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: Flat surfaces around the nozzles on the soda machines are dirty. Assistant General Manager had an employee clean during the inspection. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license: License expired on June 1, 2024. Admin Complaint
Complaint Full
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ribs 59F to 49F roughly 20 min later. (Less than 1 hour). Operator moved to cooler to chill.
Basic - Food stored on floor. Cooking oil on floor at end of cook line. Plastic tub of portioned ribs on floor in walk in freezer.
Basic - Water leaking from pipe and/or faucet/handle. Pipes under triple sink at dishwashing station leak.
Complaint Full
Inspection Completed - No Further Action
Complaint Partial
Inspection Completed - No Further Action
Basic - Dead roaches on premises. 4 dead roaches observed in dining room under bench seats - 2 dead roaches observed in glue traps booth 6/4 2 dead roaches observed booth 1/5 Dead roaches removed and areas cleaned and sanitized during the inspection. Supervisor Adamson notified Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Water draining onto floor surface: - hand-wash sink to right of ovens in the kitchen leaking onto floor.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - flat surface around nozzles on right beverage machine. Employee cleaned during inspection. - soda gun behind bar. Employee cleaned during inspection. Corrected On-Site
Intermediate - Handwash sink not accessible for employee use at all times. - hand-wash sink on cook line blocked by speed rack. Manager moved. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - baked sweet potatoes in walk-in cooler cooked on 01/31/2022 temping at 57° F at 10:50 A.M. on 02/01/2022. See Stop Sale.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - baked sweet potatoes in walk-in cooler cooked on 01/31/2022 temping at 57° F at 10:50 A.M. on 02/02/2022.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soda gun at bar dirty. Bar tender cleaned. Corrected On-Site
Basic - Equipment in poor repair. - single door reach-in freezer gasket torn.