May 27, 2026
Routine - Food
Inspection Completed - No Further Action
22-45-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized: dishes being washed and rinsed in a one compartment sink next to the ice machine. No sanitizing step available. Employee is new and was not aware of the requirements.
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food: flat of raw eggs on shelf in reach-in cooler in kitchen over container of verde sauce. Employee moved the eggs to the bottom shelf. Corrected On-Site
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times: hand-wash sink near ice machine had items stored in it. Employee removed the items. Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink: hand-wash sink behind counter near ice machine does not have paper towels. Employee got some from a table. Corrected On-Site
31B-03-4
Intermediate - No soap provided at handwash sink: hand-wash sink in dish area does not have soap in the dispenser.