Aug 6, 2025
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority: 1Total: 1
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation: observed some of the time and date stickers that are automatically created have the current date and then eight days instead of the required seven (example: item dated for 08/06/2025 has a use by date of 08/13/2025. Explained to General Manager about the discrepancy. He will reach out to their company to get it adjusted correctly).