MOOBA CAFE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food: bin of raw chicken wings on shelf over raw shelled eggs on shelf over rice noodles and strawberries in the reach-in cooler in the back storage room. Owner/Operator rearranged all for proper storage. Corrected On-Site

Intermediate - No soap provided at handwash sink: hand-wash sink on cook line had no soap. Employee got some. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly: - tested to E is no sanitizer for the dishmachine on premises. Third sink of three compartment sink set up for sanitizing dishes. Corrected On-Site

Basic - Bathroom facility in disrepair: - objectionable odor emanating from the bathroom of the establishment.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

High Priority - Operating with an expired Division of Hotels and Restaurants license: - Paid during inspection.

Basic - Ceiling/ceiling tile shows damage or is in disrepair: - room with reach-in freezer has a leaky ceiling (water from the rain leaking in.

Basic - No handwashing sign provided at a hand sink used by food employees: - all four hand-wash sinks missing the hand wash sign. Inspector gave signs to Owner/Operator and she had employee hang up during inspection. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - mop sink has a splitter with one side having a hose that goes up to a chemical dispenser. The other side does not have a hose but is required to have the backflow preventer.