Feb 14, 2022
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - cooking utensils in two containers of standing water, 69° F and 66° F.
25-05-4
Basic - Single-service articles improperly stored. - box of napkins and box of styrofoam to go trays stored on floor in outside storage room.